AUNT I'S JAMAICAN RESTAURANT
10111 PINES BLVD, Pembroke Pines FL 33026 · 954.433.0223
Last inspected Aug 19, 2026 · 10 visits since August 2023
JAN 25
SEP 25
DEC 25
FEB 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail in Walk In Cooler. Employee labeled oxtail
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at handwash sink wash sink in men's bathroom.
Wet wiping cloth not stored in sanitizing solution between uses.. Employee placed wiping cloth in sanitizer bucket
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 9, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2025.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed a container with cooking oil stored on kitchen floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with peas.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. - Observed a spray bottle containing cleaning chemical stored on shelf above bucket with jerk seasoning. Operator relocate jerk seasoning to dry storage room.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice bucket.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation old food residue buildup on can opener blade.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at dishwashing area.
Can opener blade not readily removable for cleaning or replacement.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Operator removed and stored properly. -Observed various food items stored on walk in cooler and freezer floor.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -Observed scoop with handle stored in seasoning container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can opener holster.
Working containers of food removed from original container not identified by common name. -Observed seasoning removed from the original container not label.
Sep 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substance on can opener blade.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in container with peas.
Stored food not covered. -Observed an uncovered container with cut mixed vegetables stored in walk in cooler.
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at wait station.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in Avantco freezer not segregated of identified from restaurant foods.
Food stored on floor. Observed box with cabbages and container with cooking oil stored on kitchen floor. Operator removed and stored properly.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoops with handles stored in rice and peas containers at dry storage area. Operator removed.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
Aug 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.