AUNT LOUISE'S PIZZERIA
13423 US HIGHWAY 1, Sebastian FL 32958
Last inspected Jul 10, 2026 · 9 visits since October 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies 1 in kitchen 1 in dishwasher area didn't land on food Ok per next unannounced inspection per Randy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with hose no breaker.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator for pizza.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and HVAC vents soiled with dust.
Show the remaining 8 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates bowls top shelf not inverted on cook line.
Employee with no beard guard/restraint while engaging in food preparation. One employee preparing food no beard guard.
Employee with no hair restraint while engaging in food preparation. One employee with no hair restraints.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge in sanitizer bucket on cook line.
In-use tongs stored on equipment door handle between uses. On oven handle.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddles stored on top of oven with no barrier.
No conspicuously located ambient air temperature thermometer in holding unit. Make table near hws has no ambient thermometer.
Outer openings not protected with self-closing doors. Back door in kitchen not self closing.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm. Will sanitize in triple sink till fixed
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Old labels stuck to food containers after cleaning.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kristopher
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Cup used to scoop cheese
Current Hotel and Restaurant license not displayed. Current
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys above prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket small reach in freezer
Old labels stuck to food containers after cleaning.
Mar 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine.
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of debris on exterior of warewashing machine.
Food stored on floor. Bread crumbs walk in cooler
Standing water in bottom of reach-in-cooler. Make table
Stored food not covered. Sugar dry storage
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies 1 in kitchen 1 in dishwasher area didn't land on food Ok per next unannounced inspection per Randy
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Had wrong time for pizza slices. Forgot to change
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator couldn't find. Resent copy
Bowl or other container with no handle used to dispense food. Cup used to scoop black pepper and other spices
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and wallet above prep table
Food stored on floor. Bread crumbs walk in cooler
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of reach in freezer
Single-service articles improperly stored. Disposable pans cook line
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ricotta cheese single door reach in cooler
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Whipping cream. Single door reach in cooler
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink in kitchen. Repair man coming tomorrow
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on slicer
Employee with no hair restraint while engaging in food preparation. Cook
Equipment in poor repair. Handel broken at hand wash sink hot water. Being repaired tomorrow
Food stored on floor. Pizza sauce on floor, flour, frying oil. In shed out back
In-use tongs stored on equipment door handle between uses.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in kitchen
Single-service articles improperly stored. Pizza boxes on floor In shed out back
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Sugar Bins in storage shed
No handwashing sign provided at a hand sink used by food employees. No sign at sink by salad cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored on ice machine cove in dust.
Oct 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority0 Intermediate9 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Pizza sauce cooling at room temperature since 10am. Found at 11:50am at 88-90°. Advised to rapid heat and start cooling process over and move to walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna 47F Squid 50F Chicken wings 50F Clams 48F All in cooler for 2 days
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lasagna 47F Squid 50F Chicken wings 50F Clams 48F In cooler for 2 days
Accumulation of black mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Sugar Bins in storage shed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and glasses stored above food cooler
Food stored on floor. Mushrooms in walk in cooler.
No handwashing sign provided at a hand sink used by food employees. No sign at sink by salad cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan stored on ice machine cove in dust.
Single-service articles not stored inverted or protected from contamination. To go containers on cooks line
Time/temperature control for safety food thawed in an improper manner. Lasagna sitting on counter to thaw. Found frozen and advised manager to move to walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.