AUNT LULU'S NY STYLE PIZZA AND KITCHEN
19785 HAMPTON DRIVE, Boca Raton FL 33434 · 561-245-7011
Last inspected Mar 24, 2026 · 6 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw veal not commercially packaged stored over ready to eat French fries. Operator moved veal to bottom shelf
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substances buildup on can opener blade.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on tomato sauce stored in walk in cooler more than 24 hours. Operator correctly date marked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on can opener holster.
Time/temperature control for safety food thawed in an improper manner. -Observed ground beef thawing at room temperature in prep area. -Observed seafood thawing in standing water at prep sink.
Show the remaining 1 finding ▾
Utensils in poor condition. Observed several spatulas with deep cracks and chipped. Operator discarded
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink at front counter pizza station blocked by garbage can and moveable table.
Bowl or other container with no handle used to dispense food. Bowl being used as a scoop or spoon. Employee discarded bowl.
Employee with no hair restraint while engaging in food preparation. Employee working with food had no hair restraint. Employee put on hair restraint
Working containers of food removed from original container not identified by common name. Flour not labeled, manager labeled flour
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm at zero Manager changed sanitizer bucket and primed machine to 100 ppm
In-use knife/knives stored in cracks between pieces of equipment.knives between reach in coolers at cook line. Cook removed knives and washed and sanitized.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer, raw veal not commercially packaged stored over ready to eat French fries. Operator moved veal to bottom shelf
Handwash sink not accessible for employee use at all times. At front counter, handwashing dink blocked with trash can and table.
Light shield damaged/in disrepair. In kitchen by cook line, no light shield covering lights.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.