AUNTIE ANNE'S / CHECKERS
550 US 27, Clermont FL 34714 · 407-777-8831
Last inspected Jan 28, 2026 · 7 visits since July 2023
FEB 24
JUL 24
JAN 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese (124F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat...30 minutes later 168F
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018033061 | May 14, 2018 | Aug 6, 2018 | $160 |
Inspection history
7 visits, newest first
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. -white plastic guard on ice machine
Ceiling/ceiling tiles/vents and light shields soiled with accumulated food debris, grease, dust, or mold-like substance.
Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands. -take out lids under paper towels at hand sink on front line., operator relocated
Unnecessary items/unused equipment on the premises. -old holding unit, ice machine, frozen beverage unit in dining area near walk in cooler
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. -by cart in back kitchen
Spray bottle containing toxic substance not labeled. -bottle of clear liquid hanging on chemical storage rack near walk in cooler
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink on front line.
Ice buildup in reach-in freezer in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in doors under cold table
Standing water in bottom of reach-in-cooler on Auntie Anne's side.
Wall soiled with accumulated grease, food debris, and/or dust by mop sink and behind ice machine.
Water leaking from pipe at hand sink on front line.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -Auntie Anne's side. Maintenance will be fixing today.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch handling and preparing food on Auntie Anne's side
Equipment in poor repair. -gaskets on reach in cooler on Auntie Anne's side
Food stored on floor. -box of cocktail franks on floor in walk in cooler. Operator relocated.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior fryer cabinets
Wall soiled with accumulated grease, food debris, and/or dust. -around mop sink
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken patties over French fries in upright reach in freezer in kitchen -raw chicken patties over rice in walk in freezer
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -macaroni and cheese (124F - Hot Holding), held less than four hours per operator. Moved to oven for rapid reheat...30 minutes later 168F
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by soda boxes
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Work order is in. -by Auntie Anne's station
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen by dish area.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on dry storage rack by condiments.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet and watch on front line serving food.
Floor soiled/has accumulation of debris. -floor underneath fryers on cook line -drains by triple sink
Ice bucket not stored inverted between uses.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -next to dough mixer on Auntie Anne's side
Time/temperature control for safety food thawed in an improper manner. -red beans and macaroni and cheese thawing in triple sink in standing water.
Unnecessary items/unused equipment on the premises. -fryers not in use located in front lobby by arcade games.
Wall soiled with accumulated grease, food debris, and/or dust by mop sink.
Wet mop not stored in a manner to allow the mop to dry by mop sink.
Working containers of food removed from original container not identified by common name. -unlabeled spray bottle of vinegar next to chemicals on Auntie Anne's side
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw chicken patties over french fries in single door reach in freezer by fryer not all products commercially packaged.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Holt holding unit on front counter -fried chicken tender (120F - Hot Holding); -fried chicken breast (124F - Hot Holding) Held less than four hours per employee Placed in fryer for rapid reheat, two minutes later, chicken tender was 186 f, and chicken breast was 182 f
Toxic substance/chemical improperly stored. Liquid delimer stored over single service soufflé cups across from walk in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions installed 1/23 above soda boxes.
Water with a temperature of at least 85 degrees Fahrenheit was shut off at employee handwash sink when entering back area from the front area. Employees turned water on.
Ceiling/ceiling tile shows damage or is in disrepair in back area.
Clean whisks and serving spoons not stored inverted or in a protected manner at the three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack was stored on top of double door reach in cooler in the back area.
Equipment in poor repair. Gaskets are torn on front reach in cooler and back reach in cooler.
Floor soiled underneath the fryers on cooks line.
In-use ice scoop stored on top of ice machine in back area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Juicer dispenser is soiled behind the levers.
Opened employee beverage container in a cold holding unit with food to be served to customers. -Stored in reach in cooler on Auntie Anne's side.
Walls are soiled with accumulated grease, food debris, and/or dust by steam table and mop sink.
Wet wiping cloth not stored in sanitizing solution between uses by soda machine on front line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at wiping bucket on back line. Employee changed the sanitizer, then was 200 ppm.
Working containers of food removed from original container not identified by common name. -Pretzel salt shaker on Auntie Anne's side.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Personal Bag by bag in box in dry storage area with walk in cooler and walk in freezer 2) cell phone on top of paper towel on pretzel side
Food stored on floor. Boxes of frying oil
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yeast container on pretzel side
Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler in back area
Wet mop not stored in a manner to allow the mop to dry. By mop sink
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1)Personal Bag by bag in box in dry storage area with walk in cooler and walk in freezer 2) cell phone on top of paper towel on pretzel side
Food stored on floor. Boxes of frying oil
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Yeast container on pretzel side
Opened employee beverage container in a cold holding unit with food to be served to customers. Double door cooler in back area
Wet mop not stored in a manner to allow the mop to dry. By mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.