AUNTIE ANNE'S CINNABON CAFE ST AUGUSTINE
69 ST GEORGE ST, Saint Augustine FL 32084
Last inspected May 29, 2026 · 4 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Hot dogs, cheese, wieners, pepperoni 57F; ( - Cold Holding)
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
Show 5 findings ▾
Spray hose at dish sink lower than flood rim of sink. Spray hose in laying in sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Hot dogs, cheese, wieners, pepperoni 57F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Hot dogs, cheese, wieners, pepperoni 57F; ( - Cold Holding)
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand washing sink. Person in charge removed.
Working containers of food removed from original container not identified by common name. Sugars not labeled. Person in charge labeled.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed MTO Pepperoni Nuggets missing time mark.
Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by wiping cloth bucket. Person in charge removed bucket.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food employees present without certified food manager present.
Ice scoop handle in contact with ice. Observed ice scoop fully under the ice in ice machine. Person in charge removed handle from ice.
Unclean building components, attachments or fixtures. Observed air curtain vent soiled with dust.
Wet wiping cloths stored in detergent. Observed wet wiping cloths in soap water.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing bucket filled with water and visible food debris. Discussed with person in charge and they had sanitation bucket remade.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.