AUNTIE ANNIE'S
4100 GEORGE J BEAN PKWY A-2 2751, Tampa FL 33607 · 615.496.0510
Last inspected Jul 29, 2025 · 3 visits since October 2023
3 inspections trending up, 36 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pretzel dog 122°.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. A plastic container stored in handwash sink at back kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on floor and not inverted.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Plastic container blocking hand sink in back kitchen Employee removed
Wet mop not stored in a manner to allow the mop to dry. Mop not inverted Employee inverted
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placing gloves with no prior hand washing, corrected, action taken inspector discussed with management proper hand washing when changing gloves.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pretzel dog 122°.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on pretzel dog.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pretzel dog 122,see stop sale
Handwash sink used for purposes other than handwashing. Container of dish soap stored in employee hand wash sink by three compartment sink, corrected manager removed soap during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test papers for three compartment sink, corrected, manager found test papers during inspection.
Carbon dioxide/helium tanks not adequately secured. Co2 tanks not secured, corrected, manager placed chain on Co2 container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on front counter and by microwave, both drinks removed during inspection.
Floor area(s) covered with standing water. Standing water on floor by three compartment sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice build in reach in freezer.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.