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AUNTIE DEE & UNCLE BO'S WINGS AND THINGS

8500 HECKSCHER DR, Jacksonville FL 32216 · 904-438-1611

Last inspected May 28, 2026 · 5 visits since October 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD2652209
Grade history
OCT 23
AUG 24
APR 25
DEC 25
MAY 26
≈ ERRATIC

5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

May 28, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on bottom of reach in cooler. Manager covered insulation with tape.
Basic/14-36-5
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table when not in use.
Basic/21-12-4
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Slice cheese (79F - Cold Holding), stored on prep table near stove, place there 1 hr ago from reach in cooler. Operator leaves out during breakfast time only and discard remaining. Discuss placing on Time. Paperwork work completed during inspection
High priority/03A-02-5/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on splitter under three compartment sink area. Back flow preventer installed
High priority/29-34-4/Corrected On-Site
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator offers and serves under cooked eggs and no sign. Provided consumer advisory handout and operator posted
Intermediate/02B-02-5/Corrected On-Site
Equipment in poor repair. Reach in freezer with torn gasket
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with ice build up
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer with build up on gasket
Basic/23-03-4
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Operator has outside storage bin in front of trailer with single serving items stored inside under lock and key. Discuss with operator on adding to plan possible trailer that can be used to stored these items and must be present with food truck at all times
Basic/25-11-5
Aug 15, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handsink Blocked by clear container.
Intermediate/31A-09-4
Faucet/handle missing at plumbing fixture. Knob on faucet at handsink missing
Basic/29-09-4
No conspicuously located ambient air temperature thermometer in holding unit. In sliver reach In cooler, manager provided from freezer
Basic/05-09-4/Corrected On-Site
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 16 violations recorded, none serious enough to require a return visit.

Recorded at 5960 RICHARD STREET, Jacksonville — this licence has since moved.

6 High priority5 Intermediate5 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Powder in container that has a shoe picture
High priority/14-15-4
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw hamburger on shelf above cooked salmon mix from can, mgr rearranged upright freezer
High priority/08A-02-6/Corrected On-Site
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken on shelf above raw bacon in upright cooler, mgr rearranged
High priority/08A-20-5/Corrected On-Site
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 80f shelled eggs, explode time as public health control, employee placed them in cooler,
High priority/03A-03-5/Corrective Action Taken
Toxic substance/chemical improperly stored. Cleaners hanging by food, mgr removed them
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter under hand sink
High priority/29-34-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee here since July, mgr could not locate certification
Intermediate/11-26-1
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. 0f at room temperature
Intermediate/05-06-4
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here since July, mgr couldn't find it
Intermediate/53B-13-5
Spray bottle containing toxic substance not labeled. Yellow substance, mgr stated is cleaner, she discarded it
Intermediate/41-17-4/Corrected On-Site
Food stored on floor. Oil jugs
Basic/08B-38-4
No handwashing sign provided at a hand sink used by food employees.
Basic/31B-04-4
Water leaking from pipe and/or faucet/handle. Under triple sink
Basic/29-11-4
Wet wiping cloth not stored in sanitizing solution between uses. On counter
Basic/21-12-4
Working containers of food removed from original container not identified by common name. White powder in bulk containers on storage shelf
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.