AUNTIE ROSE'S SOUL FOOD KITCHEN
306 SW 10 ST, Belle Glade FL 33430 · 561.449.6052
Last inspected Aug 5, 2026 · 16 visits since September 2023
FEB 25
JUL 25
DEC 25
APR 26
AUG 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Presence of insects, rodents, or other pests. Live spider on dining room wall - operator removed, cleaned and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
9 cases · $4,990
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025061919 | Jul 23, 2025 | Nov 3, 2025 | $500 |
| 2--2025003480 | Nov 7, 2024 | Feb 19, 2025 | $600 |
| 2--2023050770 | Sep 7, 2023 | Oct 26, 2023 | $600 |
| 2--2023001326 | Jan 6, 2023 | Feb 10, 2023 | $800 |
| 2--2022012372 | Feb 10, 2022 | Apr 12, 2022 | $300 |
| 2--2020049484 | Oct 2, 2020 | Dec 28, 2020 | $800 |
| 2--2019012467 | Feb 22, 2019 | May 28, 2019 | $440 |
| 2--2018043386 | Jul 31, 2018 | Jan 8, 2019 | $750 |
| 2--2017034386 | Jun 28, 2017 | Aug 23, 2017 | $200 |
Inspection history
16 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Dented/rusted cans present. See stop sale. 1 dented can of cream of chicken soup 26oz
Apr 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; on rolling cart: cooked collard greens (45F - Cooling); gravy (46F - Cooling); cooked turkey (48F - Cooling); cooked beef (47F - Cooling); cooked pork (46F - Cooling); cooked green beans (44F - Cooling); Mac and cheese (45F - Cooling) As per operator, cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: Raw shrimp stored over several containers of cooked food such as Mac and cheese. Operator stored properly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler; on rolling cart: cooked collard greens (45F - Cooling); gravy (46F - Cooling); cooked turkey (48F - Cooling); cooked beef (47F - Cooling); cooked pork (46F - Cooling); cooked green beans (44F - Cooling); Mac and cheese (45F - Cooling) As per operator, cooling overnight in unit. Products did not cool from 135F to 41F in a total of 6 hours. See stop sale.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Several containers of cooked food items cooked then frozen; no date mark.
Sugar scoop handle in contact with sugar.
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes to fix then handled bag with French fries; no hand wash. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw pork stored above cooked pasta and ground beef stored. Employee discarded cooked pasta and ground beef.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Employee corrected to Sanitizer Bucket (Chlorine 100 ppm)
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At walk in freezer: cooked pasta and ground beef cooked then frozen; no date mark. Employee discarded cooked pasta and ground beef.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent heavily soiled over prep sink.
Food stored on floor. At walk in freezer: Several food items stored on the floor.
Stored food not covered. At walk in freezer: Cooked pasta and ground beef stored uncovered.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot box- Cooked turkey 130F- hot holding- food out of temperature for 15 minutes- operator reheated too 165F.
Handwash sink not accessible for employee use at all times. At dishwashing area and wash sink blocked by cardboard a¿¿ operator removed.
No soap provided at prep area handwash sink- operator provided.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler cooked macaroni and cheese prepared Monday not date marked- operator date marked.
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Dented/rusted cans present. See stop sale. At dry storage shelf - dented can of corn - see stop sale.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up bottle from floor and proceeded to handle food and clean utensils without changing gloves and washing their hands.
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 7, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw ground beef stored over cut onions. Operator removed ground beef.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At tall reach in cooler raw shell eggs (49F - Cold Holding) food out of temperature for an hour. Per operator food not prepared or portioned today. Food out of temperature for 1 hour. Operator placed food in walk in cooler to quick chill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler cheese (51F - Cold Holding); milk (51F - Cold Holding)- Per operator food not prepared or portioned today. Food out of temperature for 1 hour. Operator placed food in walk in cooler to quick chill.
Toxic substance/chemical improperly stored. Observed chemical over ready to eat food. Operator removed.
No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink.
Food stored on floor. Observed box of fries on floor in freezer. Operator removed box off floor.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink. Operator placed handwash sign at sink.
Jul 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - fresh shell eggs over containers of milk - operator moved eggs to lower shelf.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - cut watermelon (71F - Cooling) at 10:15am ambient cooling since 10:10am recheck 15 mins 71F - operator uncovered and cut into smaller portions and moved to walk in freezer to facilitate the cooling process.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips - inspector gave some until purchase,
Employee with no hair restraint while engaging in food preparation. Employee preparing rice no hair restraint - operator provided hair restraint.
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef over celery- operator removed.
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled near front door in kitchen.
Current Hotel and Restaurant license not displayed.
Time/temperature control for safety food thawed in an improper manner. At two compartment sink- pork defrosting in standing water - operator placed under running water.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler raw shell eggs stored over produce- operator stored raw shell eggs to lower shelf. At reach in cooler by cook line- raw sausage stored over pre cooked sausage- operator moved raw sausage to lower shelf. Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Priority: High Priority
Observed: Toxic substance/chemical improperly stored. Bottle of fire starter stored over napkins at dry storage shelf- operator removed. Priority: High Priority
Observed: No paper towels or mechanical hand drying device provided at handwash sink- by three compartment sink- operator provided. Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - cooked pasta made 01/22/2024 not date marked. Priority: Intermediate
36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by kitchen entrance. Priority: Basic
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep counter at cookline- operator removed. Priority: Basic
Observed: Wet wiping cloth not stored in sanitizing solution between uses. At cook line wet wiping cloth stored on prep counter by cookline- operator removed. Priority: Basic
Sep 8, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 7, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Presence of insects, rodents, or other pests. Live spider on dining room wall - operator removed, cleaned and sanitized area.
Roach activity present as evidenced by live roaches found. Approximately 8 live in hand sink drain (next to kitchen door) 2 live on kitchen floor in front of hand sink table 2 live on pasta shelving unit in front of hot line. 1 live on wall in dry storage. Operator removed, cleaned and sanitized all areas.
Dead roaches on premises. 1 dead in dining room next to kitchen entrance. Operator removed, cleaned and sanitized area.
Water draining onto floor surface. At kitchen hand sink just inside kitchen door - operator repaired during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.