AUNTIES KITCHEN
322 SR 26, Melrose FL 32666 · (386) 530-1743
Last inspected May 21, 2026 · 4 visits since January 2024
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee expired 11/15/2025.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in standup reach in cooler.
Single-service articles improperly stored. Single service carry out containers stored on floor.
Working containers of food removed from original container not identified by common name. Bulk flour container missing product labeling.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. No license decal present, paper license only.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler. Operator placed ambient thermometer in reach in cooler.
Single-service articles improperly stored. Singled service wrapped utensils on the floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the stand up reach in freezer, raw chicken in a bag over bag of fries and raw shrimp over breaded mushrooms.
Manager or person in charge lacking proof of food manager certification. At time of inspection operator unable to provide certificate for food manager.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license numbers posted on unit.
Outer openings not protected with self-closing doors. Rear exit door doesn't self close.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.