AUNTY PEGGY EATZ
1000 S POWERLINE RD UNIT 7, Pompano Beach FL 33069 · 9547787173
Last inspected Jul 28, 2026 · 11 visits since August 2023
AUG 24
OCT 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 33 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $5,120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025053457 | Jul 2, 2025 | Feb 24, 2026 | $800 |
| 2--2023048257 | Aug 21, 2023 | Oct 2, 2023 | $160 |
| 2--2019036942 | Jul 10, 2019 | Jan 16, 2020 | $2,240 |
| 2--2019005735 | Jan 3, 2019 | Aug 2, 2019 | $1,920 |
Inspection history
11 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer tested at 200+ppm chlorine. Operator diluted and retested at 100ppm chlorine
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for 2 new employees. Provided to operator
No soap provided at handwash sink. Hand sanitizer provided at hand wash sink. Operator provided soap
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Dial probe thermometer calibrated at 160F using boiling water
Show the remaining 4 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle containing blue substance at mop sink area not labeled. Operator labeled windex
Food stored on floor. Bin of raw chicken stored on floor in kitchen area. Employee moved to shelf
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at 2 door stainless reach in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine
Oct 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2024
Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at hand washing sink in bathroom does not have enough water pressure to properly wash hands.
Handwash sink used for purposes other than handwashing. Observed plastic bucket stored inside hand washing sink at front counter. Operator removed.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Batteries are dead
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage and broken ceiling tiles in kitchen.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2024
Equipment and utensils not properly air-dried - wet nesting. Observed half hotel pans stacked with moisture.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed plastic cooking oil container stored in contact on the kitchen floor
Wall soiled with accumulated grease, food debris, and/or dust. Back kitchen area
Working containers of food salt removed from original container not identified by common name.
Jul 2, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit oxtail (125-134F - Hot Holding); curry chicken (128-133F - Hot Holding) per operator held out of temperature less than one hour. Operator increased heat of unit
Ceiling tile missing. In kitchen
Current Hotel and Restaurant license not displayed. Expired on December 1 2024
Exterior door has a gap at the threshold that opens to the outside.
Jul 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority3 Intermediate5 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2024
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler cooked salmon (50F - Cold Holding); oxtail gravy (52F - Cold Holding); rice and peas (52F - Cold Holding); white rice (52F - Cold Holding) per operator held in cooler over night. Ambient temperature of unit 45F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked salmon (50F - Cold Holding); oxtail gravy (52F - Cold Holding); rice and peas (52F - Cold Holding); white rice (52F - Cold Holding) per operator held in cooler over night. See stop sale. Ambient temperature of unit 45F advised operator not to store and TCS foods in unit
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in hot holding unit oxtail (125-134F - Hot Holding); curry chicken (128-133F - Hot Holding) per operator held out of temperature less than one hour. Operator increased heat of unit
Handwash sink used for purposes other than handwashing. Observed plastic container stored in hand washing sink at front counter.
No probe thermometer provided to measure temperature of food products. Battery dead
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tile missing. In kitchen
Current Hotel and Restaurant license not displayed. Expired on December 1 2024
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Plastic container of cooking oil stored on the floor in kitchen
No conspicuously located ambient air temperature thermometer in holding unit.
Oct 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside.
Oct 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (118-123F - Hot Holding) in hot holding unit at front counter observed honey stew chicken (125F - Hot Holding) plantain (95-110F - Hot Holding) cow feet (125-128F - Hot Holding); stew peas (129F - Hot Holding) per operator held out of temperature less than 2 hour. Operator placed chicken and plantains in oven to reheat.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed 2 chlorine sanitizer 200+ operator remade solution rechecked 100 Ppm
Handwash sink used for purposes other than handwashing. Observed employee dump sanitizer solution in hand sink at front counter.
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen and bathroom Operator provided
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees started less than 2 weeks email form
Exterior door has a gap at the threshold that opens to the outside.
Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop sink
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed carrots in contact with non food grade thank you t shirt bag.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine wiping cloth sanitizer 200+ Ppm operator changed solution rechecked 100 Ppm
Exterior door has a gap at the threshold that opens to the outside. Rear kitchen exit door
Wet mop not stored in a manner to allow the mop to dry. Wet nesting in mop bucket.
Feb 14, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink at back kitchen area. Operator hung up.
Oct 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed carrots stored and in direct contact with a nonfood-grade plastic grocery bag.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (117F - Hot Holding); as per operator, in steam table 1.5 hours. Operator reheated to 165F.
Handwash sink used for purposes other than handwashing. Observed front hand washing sink with a bucket inside. Operator removed.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification for Kadisha H. hired more than 30 days ago
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed a box of cabbage stored on the floor.
Wet mop not stored in a manner to allow the mop to dry. Observed not in use mop stored in mop bucket with dirty water.
Aug 21, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained tiles over unused oven in kitchen
Floor tiles missing and/or in disrepair. Leading into back storage area of kitchen
Hole in or other damage to wall. Bottom Coving torn off on wall at mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.