AURA
1916 HOLLYWOOD BLVD, Hollywood FL 33020 · 954-404-8807
Last inspected Jan 29, 2026 · 4 visits since July 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Spray bottle in bar hand sink. Employee removed bottle.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle in bar hand sink. Employee labeled as cleaner.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like buildup along baffle in ice machine. Employee cleaned.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked chicken wings in drawers under flat top unit, employee reorganized
Floor soiled/has accumulation of debris. Observed under cook line equipment
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine, employee moved to pan
Unwashed fruits/vegetables stored above ready-to-eat food. Observed in 2 door reach in cooler. Discussed with employee removed gloves
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator refilled
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees. Provided to operator. Operator had employees on duty fill out at time of inspection
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves burgers, steaks cooked to temperature of choice as indicated on menu. No consumer advisory posted. Provided to operator. Operator posted at time of inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings, cut tomatoes, heated mashed potatoes prepared on Sunday not date marked. Operator dated
Spray bottle containing toxic substance not labeled. Spray bottle containing clear substance at bar not labeled. Operator labeled bleach
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Licensing inspection - no staff hired. All employees to receive food handler trying within 60 days.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.