Eat SafelyIn Florida

AURA

1122 RIVERSIDE DR, Holly Hill FL 32117 · 386-222-9668

Last inspected Jun 8, 2026 · 5 visits since March 2025

Licence typeRestaurant
Seats24
Risk levelRisk Level 1
LicenceSEA7408010
Grade history
MAR 25
AUG 25
JUN 26
— STEADY

3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings under wire shelving in storage area (no food stored in this area).
High priority/35A-04-4/Corrected On-Site/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
4--2026007445Oct 9, 2025Mar 11, 2026$320

Inspection history

5 visits, newest first

Jun 8, 2026□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Jun 5, 2026Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings under wire shelving in storage area (no food stored in this area).
High priority/35A-04-4/Corrected On-Site/Warning
8 dead roaches in pest control device under kitchen sink.
Basic/35A-06-4/Corrected On-Site/Warning
Oct 9, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 7 violations recorded.

0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning/Return visit Oct 9, 2025 · Time Extended
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning/Return visit Oct 9, 2025 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Oct 9, 2025 · Admin Complaint
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning/Return visit Oct 9, 2025 · Admin Complaint
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning/Return visit Oct 9, 2025 · Time Extended
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning/Return visit Oct 9, 2025 · Time Extended
No handwashing sign provided at a hand sink used by food employees. -front counter hand sink. -restroom hand sink.
Basic/31B-04-4/Warning/Return visit Oct 9, 2025 · Time Extended
Aug 8, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 9 recorded.

0 High priority5 Intermediate4 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Handwash sink used for purposes other than handwashing. -items stored in hand sink.
Intermediate/31A-11-4/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Employee personal food not properly identified and segregated from food to be served to the public.
Basic/08B-49-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
No handwashing sign provided at a hand sink used by food employees. -front counter hand sink. -restroom hand sink.
Basic/31B-04-4/Warning
Mar 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink.
Intermediate/16-37-1
No Heimlich maneuver/choking sign posted.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.