AUSSIE GRILL
4116 N HIMES AVE, Tampa FL 33607
Last inspected Nov 9, 2025 · 5 visits since February 2024
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Roach excrement and/or droppings present. 3 egg casings along floor behind chest freezer in back prep area Observed employee discard, clean, and sanitize
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored over soda syrup boxes and single service cups on dry goods storage shelf at back kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker installed at wrong end of splitter added to hose bibb, where water line is connected at mop sink
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drinks over single service cups in dry storage
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bags stored over bags of popcorn
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Roach excrement and/or droppings present. 3 egg casings along floor behind chest freezer in back prep area Observed employee discard, clean, and sanitize
Dead roaches on premises. 4 dead roaches along floor behind chest freezer in back prep area Observed employee discard, clean, and sanitize area
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken cold holding at 54F. Chicken placed on ice inside walk in cooler. Re-temp at 49F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection. Operator went and got test strips.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler housing chicken on front line doesn't keep food at proper cold holding temperature.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.