AUSSIE GRILL
3290 WORD WAY, New Port Richey FL 34655
Last inspected Nov 25, 2024 · 4 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending up, 23 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48F on cook line, manager added to time as a public health, was able to determine the time food was put out on line and put time on product
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are deeply grooved with mold like substance inside groves
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute
Show the remaining 1 finding ▾
Cutting board has cut marks and is no longer cleanable. All cutting boards
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. All cutting boards
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
Show 6 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head set then scooped ice without changing gloves or washing hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then put gloves on and made a salad without washing hands
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (56F - Cold Holding); hard boiled eggs (57F - Cold Holding); shredded cheddar cheese (57F - Cold holding) in top rail of reach in cooler
Cutting board has cut marks and is no longer cleanable. All cutting boards
Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.