AUSTIN BARBECUE COMPANY
4606 S JOG ROAD, Greenacres FL 33467 · 561-249-1465
Last inspected Apr 1, 2026 · 4 visits since August 2023
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator does cook chill/ Sous vide for pork chops Operator does cook chill/ sous vide for brisket Advised operator to contact Steve DeJong for plan review
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....brisket fat in reach in freezer. Operator date marked.
Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly top of the ice machine, operator removed scoop.
Stored food not covered...brisket fat in reach in cooler and freezer. Operator covered.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.