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AUSTIN REPUBLIC

4801 S DIXIE HWY, West Palm Beach FL 33405

Last inspected Apr 6, 2026 · 2 visits since April 2026

Licence typeRestaurant
Seats149
Risk levelRisk Level 2
LicenceSEA6023312
Worst finding on record
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
High priority/22-57-6/Warning
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★ Spotless◆ Clean streak● Perfect year✓ Never fined

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Inspection history

2 visits, newest first

Apr 6, 2026□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning/Return visit Apr 6, 2026 · Time Extended
No handwashing sign provided at a hand sink used by food employees. At bar, kitchen, and wait stations.
Basic/31B-04-4/Warning/Return visit Apr 6, 2026 · Time Extended
Apr 2, 2026Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
High priority/22-57-6/Warning
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Intermediate/16-62-1/Warning
No handwashing sign provided at a hand sink used by food employees. At bar, kitchen, and wait stations.
Basic/31B-04-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.