AUTHENTIC BORDER FLAVOR
8763 OLD KINGS RD S, Jacksonville FL 32217 · 904-415-8767
Last inspected Mar 9, 2026 · 4 visits since November 2023
NOV 23
MAY 25
MAR 26
▼ IMPROVING
3 inspections trending up, 53 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Floor soiled/has accumulation of debris. Soiled floors. Under equipment.
May 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority10 Intermediate4 Basic
Show 16 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over flour dough and whole fruits in glass reach in cooler. Employee moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Homemade salsa (108-113F - Hot Holding, re-temp at 165F), stored in steam table approximately 3 hours ago as per employee after re-heating on grill. Employee re-heating
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Handwash sink used for purposes other than handwashing. Hand wash sink with equipment stored inside. Employee removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator unable to provide any proof of manager certification and no other certified manager employed at this establishment
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink. Employee provided paper towel
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees hired over 60 days with no proof of any training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind to do ware washing on food truck. Operator went to purchase bleach during inspection
No soap provided at handwash sink. At hand wash sink. Employee provided
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink with 64F water temperature. Employee turn on hot water tank. Now at 138F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup next to prep table and cutting board for food prep. Employee removed
Food stored on floor. Commercially dressings in plastic containers and case of plastic bottles of water stored on floor. Employee removed
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has no current decal displayed
No copy of latest inspection report available. Manager provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.