AUTHENTIC GYROS AND GRILL 2 LLC
3009 W VINE ST, Kissimmee FL 34741 · 8632590297
Last inspected Feb 18, 2026 · 9 visits since August 2023
MAR 24
AUG 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on cookline.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025036739 | Mar 5, 2025 | Aug 7, 2025 | $200 |
| 4--2021058135 | Oct 4, 2021 | Feb 4, 2022 | $1,080 |
Inspection history
9 visits, newest first
Feb 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
What the inspector wrote — 12 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauces.
Equipment drain line draining into handwash sink. Walk-in coolers drain line draining in handwashing sink on cooks line.
Spray bottle containing toxic substance not labeled. Observed employee using spray bottle containing purple substance without label to clean tables. Labeled as sanitizer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black substance.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood filters soiled with grease buildup up.
Ice buildup in reach-in freezer and/or walk-in freezer. -In ice-cream reach-in freezer. -Around walk-in freezer door.
In-use knife/knives stored in cracks between pieces of equipment. Knife between make table cooler and table.
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Large fan on cooks line over toaster oven soiled with dust.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust.
Working containers of food removed from original container not identified by common name. Sugar no label on dry storage shelf.
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate19 Basic
Show 25 findings ▾
Gyro meat in a broiler that is turned off. Operator turned machine back on.
Raw animal food stored over/not properly separated from ready-to-eat food. Beef patties above teady to eat dressing.
Equipment drain line draining into handwash sink. Walk-in coolers and gaskets drain line draining in handwashing sink on cooks line.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board on coons line.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Handwashing sink on cooks line.
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance on shelf on cooks line.
Cardboard used to line food-contact shelves. Cardboard lining shelf on cooks line.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in kitchen above make table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents heavily soiled with dust above make table. Hood filters grease buildup up. Walk-in-in cooler vents.
Employee eating while preparing food. Openness bottle o water in make table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets on shelf with dressing and spices.
Equipment and utensils not properly air-dried - wet nesting. Clean pans on storage rack not properly air-dried.
Equipment in poor repair. Cover removed off ice machine.gaket on glass door cooler torn and soiled.
Food stored on floor. Yogurt in walk in cooler.
Garbage on the ground and/or pad around dumpster.
Grease receptacle lid open, broken, or missing. Lid open.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer around motor.
Insect control device installed over food preparation area. Bug zapper installed above ice bucket. Operator changed location of ice- bucket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and Exterior of small oven on shelf soiled.
No conspicuously located ambient air temperature thermometer in holding unit. Make table cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of grease trap has old grease buildup. Large fan in kitchen soiled with grease and dust.
Open dumpster lid.
Time/temperature control for safety food thawed in an improper manner. Fish and shrimp thawing in room temperature water. Operator moved to walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Grease buildup up on wall behind fryers.
Working containers of food removed from original container not identified by common name. Sugar not labeled.
Mar 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled white cutting boards throughout facility.
Equipment in poor repair. Torn gasket at glass reach-in cooler next to drive thru.
Food storage container/container lid cracked or broken. Cracked lids for black buss tubs in walk-in cooler.
No handwashing sign provided at a hand sink used by food employees. At employee bathrooms.
Time/temperature control for safety food thawed in an improper manner. Shrimp and Fish thawing at room temperature on top of the reach-in cooler.
Water leaking from pipe and/or faucet/handle. Handwashing sink next to gyro prep area.
Working containers of food removed from original container not identified by common name. Sugar in container on dry storage area without label.
Mar 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 21 violations recorded, 6 high priority.
6 High priority2 Intermediate13 Basic
Show 21 findings ▾
Live, small flying insects found 1-Live small flying insect found on chicken gizzards in glass reach in cooler near drive through window.
Nonfood-grade bags used in direct contact with food. Bread in grocery bags in reach-in cooler on cooks line and in walk-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk-in cooler. Raw beef patties over sauces in reach-in cooler on cooks line.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee remove flying insect from gizzard and touched clean cutting board on make table. Educated operator and employee changed gloves
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings temping between 47F-51F per operator they were in walk-in cooler over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings temping between 47F-51F per operator they were in walk-in cooler over night. Fish, Chicken, Gizzards and Shrimp all temping between 50F-60F. Per operator they were moved from walk-in cooler to reach-in cooler less than an hour ago. Advised operator to either ice items down or move to freezer for temperature recovery.
Food-contact surface soiled with food debris, mold-like substance or slime. Soiled white cutting boards throughout facility.
Handwash sink used for purposes other than handwashing. Hose installed at handwashing sink next to gyro prep area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater above single serve containers.
Equipment in poor repair. Torn gasket at glass reach-in cooler next to drive thru.
Floor tiles missing and/or in disrepair. Walk-in cooler floor has a split at the entrance.
Food storage container/container lid cracked or broken. Cracked lids for black buss tubs in walk-in cooler.
Food stored on floor. Several cases of food stored on the floor in walk-in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice-cream chest freezer by triple sink. In walk-in freezer around door, on the floor and on the fan.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop standing in water temping at 79F next to freezer.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in every reach in cooler on cooks line.
No handwashing sign provided at a hand sink used by food employees. At employee bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers at cooks line.
Time/temperature control for safety food thawed in an improper manner. Shrimp and Fish thawing at room temperature on top of the reach-in cooler.
Water leaking from pipe and/or faucet/handle. Handwashing sink next to gyro prep area.
Working containers of food removed from original container not identified by common name. Sugar in container on dry storage area without label.
Aug 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards on cookline prep table-heavily stained and soiled. Can opener blade. Slicer not cleaned after use.
Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin area with hose coiled in basin.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR TARIK CHERKAOUI. LESS THAN A WEEK.
Buildup of food debris/soil residue on equipment door handles. Shelving, top shelf of cookline island heavily encrusted with grease and old food.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84 f.
Objectionable odors, heavy grease like odor at back of facility, even heavier in enclosure
Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer at slicer area heavily soiled and pink mold like substance on slide cutting boards.
Walls heavily soiled with accumulated grease, food debris, and/or dust. At 3 bin sink and wall at water heater.
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 2 high priority.
2 High priority3 Intermediate15 Basic
Show 20 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on cookline.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 44f advised rapid chill to 41f or colder. Observed chicken piled high in Cambro advised to decrease amount in pan.
Food-contact surface soiled with food debris, mold-like substance or slime. In use cutting boards on cookline prep table-heavily stained and soiled. Can opener blade. Slicer not cleaned after use.
Handwash sink not accessible for employee use at all times. Handwash sink at 3 bin area with hose coiled in basin.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NO PROOF FOR TARIK CHERKAOUI. LESS THAN A WEEK.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Box containing roll plastic wrap has old food debris/soil residue inside.
Buildup of food debris/soil residue on equipment door handles. Shelving, top shelf of cookline island heavily encrusted with grease and old food.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor area(s) covered with standing water.
Grease on the ground and/or pad around grease receptacle.
Ice scoop handle in contact with ice-drive thru area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 84 f.
Objectionable odors, heavy grease like odor at back of facility, even heavier in enclosure
Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer at slicer area heavily soiled and pink mold like substance on slide cutting boards.
Unnecessary items stored in garbage enclosure.
Unnecessary items/unused equipment on the premises. Mattress etc behind enclosure.
Walls heavily soiled with accumulated grease, food debris, and/or dust. At 3 bin sink and wall at water heater.
Wet mop not stored in a manner to allow the mop to dry.
Mar 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Advised rapid chill in single layer sheet pan in freezer. 90 F Cooled just under 1.5 hours. 1/2 hour later new temp 70f
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy.
In-use knife/knives stored in cracks between pieces of equipment.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temped at 75f.
Interior of microwave has accumulation of black substance/grease/food debris.
Oct 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened bottle of milk.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for young man working the grill today. Gusto
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.