AUTHENTIC GYROS AND GRILL
6892 S ORANGE BLOSSOM TRL, Orlando FL 32809 · 3214443363
Last inspected Jul 15, 2026 · 4 visits since March 2025
MAR 25
AUG 25
JAN 26
JUL 26
▲ GETTING WORSE
4 inspections trending down, 18 points off where it started.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, less than 4 hours. Manager added time mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on the cook line drank water, refreshed her drink, gloved her hands without washing and began preparing food.
Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink located on service counter hostess.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Show the remaining 9 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Leaking. Located In front of the triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.
Employee eating in a food preparation or other restricted area. Staff drinking on the cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and drink on the shelf over cook line.
Ice scoop handle in contact with ice.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside of Large gray bin with tempura.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for beans and rice 75F
Water leaking from the handle. Hand sink located on the cook line.
Working containers of food removed from original container not identified by common name. Large gray bin with tempura.
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate10 Basic
Show 17 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cashier tenders cash at counter and drive thru. No hand wash then prepared rinks for customers.
Vacuum breaker missing at splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink not accessible for employee use at all times. Cup with ice cream scoop in hand sink located on front counter.
Handwash sink used for purposes other than handwashing. Staff washed scoop at hand sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Sink located on cook line.
Ceiling tile missing. Dish area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Cleaned and sanitized equipment or utensils not properly stored. Sanitize bucket on the counter next to drink machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottled water over cook line in prep area.
Employee with no beard guard/restraint while engaging in food preparation.
Garbage on the ground and/or pad around dumpster.
Grease on the ground and/or pad around grease receptacle.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F
Unnecessary items/unused equipment on the premises. Display cooler.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate11 Basic
Show 17 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Provided form employees signed.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Chicken over scallops and fish. Manager moved fish products to top shelf.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Wings, less than 4 hours. Manager added time mark.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
Handwash sink not accessible for employee use at all times. Sanitizer bucket in sink on front counter. Bottle of soap in sink next to triple sink. Manager removed bucket from sinks
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area
Covered waste receptacle not provided in women's bathroom. Manager added cover.
Employee personal food not properly identified and segregated from food to be served to the public. Drink in reachin cooler on front counter. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse, cell phones and other items on ingredients bin. Manager moved items.
Employee with no beard guard/restraint while engaging in food preparation. Cook/staff person
Equipment and utensils not properly air-dried - wet nesting. Plastic containers. Turned on the side to dry.
Grease on the ground and/or pad around grease receptacle.
Ice buildup in walk-in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76F. Manager placed on the stove to heat.
No conspicuously located ambient air temperature thermometer in holding unit. White reach in refrigerator.
Mar 18, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at splitter added to hose bibb.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.