AUTUMN'S CRAB
1628 S FISKE BLVD, Rockledge FL 32955 · 321-877-0066
Last inspected Mar 19, 2026 · 8 visits since September 2023
DEC 24
MAR 25
APR 25
OCT 25
MAR 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels 46F in cooler over night Coleslaw 52f in cooler overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2017059797 | Dec 6, 2017 | Mar 22, 2018 | $250 |
| 4--2015036257 | Jul 14, 2015 | Nov 9, 2015 | $150 |
Inspection history
8 visits, newest first
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb connected to red hose underneath dish washer machine and hose Bibb that is outside by kitchen back door needs vacuum breaker
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/ are soiled with dust do to van above walk in cooler
No handwashing sign provided at a hand sink used by food employees. Hand wash sink by walk in freezer and walk in cooler
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb under dish washer machine needs a vacuum breaker.
Handwash sink used for purposes other than handwashing. Observed employee washing raw oysters in hand wash sink in kitchen.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Small fly insects trap fill was hanging over food prep table in kitchen. Manager took down trap and discarded it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen are soiled with dust.
Apr 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed I walk in cooler raw shrimp under raw chicken. Manager remove raw shrimp from under raw chicken and place it above raw chicken
Spray bottle containing toxic substance not labeled. Not labeled degreaser. Operator label it degreaser
Walk-in cooler shelving is soiled need some cleaning
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed in walk in freezer container of raw chicken stored on the floor and cooking oil on cook line stored directly on the floor. Both items have been removed from off the floor
Jun 3, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee eating in a food preparation or other restricted area. Observed employee personal drink stored on prep table.
Observed ceiling tiles are dusty
Observed ice machine in kitchen interior is soiled with black like substance
Jan 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice interior dispenser has little black like substance.
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense food. Observed in kitchen container holding flower having a bowl without a handle use as a scoop.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles where they have a fan at having accumulating dust from the fan
Food not stored at least 6 inches off of the floor. Observed in walk in cooler and walk in freezer container of raw chicken not store 6 inches off the floor
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container of seasoning has a scoop with handle. The handle part was touching the seasoning
Working containers of food removed from original container not identified by common name. Observed squeeze bottle containing clear liquid ( cooking wine) not labeled
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Raw chicken stored over canned/bottled drinks in walk in cooler
Raw oysters over cooked sausage in cook line cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mussels in cooler over night over stocked coleslaw 46F in the front sever cooler 52F over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mussels 46F in cooler over night Coleslaw 52f in cooler overnight.
Handwash sink used for purposes other than handwashing. Plastic container in the hand sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee less than 60 days.
No soap provided at handwash sink. Kitchen
Spray bottle containing toxic substance not labeled. Degreaser
Bowl or other container with no handle used to dispense food. Bowl used to scoop fries and seafood.
Buckets of spices, crackers, stored on floor in kitchen.
Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Oysters removed from original container for long-term storage no tag.
Time/temperature control for safety food thawed in an improper manner. Crab legs thawing in standing water of 3 bay sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.