AUX DELICES
15250 SOUTH TAMIAMI TRAIL, Ft. Myers FL 33908 · 239.313.7426
Last inspected Jul 15, 2026 · 7 visits since July 2023
JUL 24
OCT 24
JUL 25
OCT 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade containers used for food storage - direct contact with food. Observed nonfood grade bag used with pastry.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored over ready to eat cream in reach in cooler across from handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ice buildup in bread reach-in freezer.
Show the remaining 2 findings ▾
Observed lightbulb cover missing from lightbulb in display case.
Single-service articles improperly stored. Educated operator on proper storage of coffee filters.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss cheese 48F cold hold, ham 49F cold hold less than 4 hours. Note: Operator just prepped foods. Operator turned down reach in cooler.
Accumulation of debris inside warewashing machine lids. Educated operator on importance cleaning lids.
Observed lightbulbs missing protective covers.
Single-service articles improperly stored. Coffee filters.
Wet wiping cloth not stored in sanitizing solution between uses. Educated operator on the importance of storing wet wiping cloths in sanitizer.
Working containers of food removed from original container not identified by common name. Salt/sugar container. Educated operator on the importance of labeling.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris. Can opener.
Accumulation of debris inside warewashing machine lids.
Floor soiled/has accumulation of debris underneath hand wash sink around drain and behind dough mixer near back exit.
Light shield damaged/in disrepair. Pastry display.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Salt container.
Oct 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cream cheese.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form.
No soap provided at handwash sink in corner at end of bread making station near restroom.
Ice buildup in bread storage reach-in freezer. Educated operator on importance of defrosting freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Label missing date packaged and address of establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at kitchen entrance. Educated operator on importance of cleaning reach in cooler shelves.
Jul 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Educated operator on changing and priming sanitizer. Rechecked concentration at 50ppm.
Nonfood-grade bags used in direct contact with pastry.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 45F cold hold pastry cream 46F cold hold less than 4 hours in reach in cooler at kitchen entrance. Operator turned down reach in cooler.
Food-contact surface soiled with food debris. Can opener.
Ice buildup in reach-in freezer.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Educated operator on labeling baking items packaged and sold.
Nonfood-contact surface soiled with dust/debris on fan guard in reach in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at kitchen entrance.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm.
Accumulation of debris inside warewashing machine.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheesecake 66F cold hold less than4 hours.Operator placed cheesecake in reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Pastry display at front service area.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in back food prep area.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed reach in freezer stored behind establishment.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.