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AUXILARY KITCHEN - BANQUET KITCHEN

400 CORONADO DR, Clearwater Beach FL 33767 · 727-229-8171

Last inspected Mar 4, 2026 · 4 visits since February 2025

Licence typeRestaurant
Seats1584
Risk levelRisk Level 2
LicenceSEA6218702
Grade history
FEB 25
JUL 25
MAR 26
▲ GETTING WORSE

3 inspections trending down, 12 points off where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Change container now 100 ppm.
High priority/22-41-4/Corrected On-Site/Repeat Violation
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened in back area no date marked.
Intermediate/02C-03-5/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Dish area.
Basic/36-27-5
Aug 5, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New units, no certificate.
/48-01-5/Repeat Violation/Return visit Aug 5, 2025 · Time Extended
Jul 28, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.

2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, chemical will not prime to dispense. Eco lab called for service.
High priority/22-41-4
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of batter in walk in cooler. Items moved.
High priority/08A-05-6/Corrected On-Site
Bathroom located inside establishment not completely enclosed with self-closing doors. Employee restroom.
Basic/32-04-4
Bowl or other container with no handle used to dispense food. Bowl used for portioning in rice.
Basic/14-01-5/Corrected On-Site
Covered waste receptacle not provided in women's bathroom. Employee restroom.
Basic/32-12-6
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New units, no certificate.
/48-01-5/Repeat Violation
Feb 11, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Show 1 finding ▾
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. New units, no certificates.
/48-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.