AVALON BAMBOO WOK INC
3464 AVALON PARK W BLVD A105, Orlando FL 32828 · 646-266-6881
Last inspected Jul 30, 2026 · 8 visits since March 2024
JUL 24
JAN 25
JUL 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016056359 | Oct 5, 2016 | Jan 4, 2017 | $200 |
Inspection history
8 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
What the inspector wrote — 20 findingsThe state's own report →
Employee washed hands with no soap. Employee washing his hand at the 3 compartment sink without soap.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over beef at the reach-in freezer back area. Operator removed it.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken stored on room temperature operator stated it's been out for 1 hour and she forget to add the label.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hand at the 3 compartment sink.
Show the remaining 16 findings ▾
Handwash sink used for purposes other than handwashing. Plastic bags stored at the only employee hand sink at the establishment.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the cooked food at the walk-in cooler have a prepared date operator stated was yesterday morning.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored at the make table top part next to customer food. Operator removed it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Buildup of food debris/soil residue on equipment door handles. Bottom of make table and reach-in freezer back area.
Drain cover(s) missing. Under the 3 compartment sink.
Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Observed employee using the same tongs from the beef to shrimp without washing it.
Equipment in poor repair. Gasket torn at the reach-in freezer the one next to the 3 compartment sink.
Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. At the cook line.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. White freezer back area.
Light not functioning. Over make table light out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Objectionable odors in bathroom or other areas of the establishment. The 3 compartment sink area.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored under raw chicken at the reach-in white freezer. Operator switch it.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for the cabbage was 65 f operator stated they cut it 30 minutes ago.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All the cooked food at the walk-in cooler cooked Monday and Tuesday no label.
Buildup of food debris/soil residue on equipment door handles. The white reach-in freezer handle door.
Equipment in poor repair. Gasket torn at the reach-in door freezer.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in white freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves soiled and rusted.
Reuse of single-service or single-use articles. Reused raw shell eggs boxes as liner. Reused bottle of vinegar as scoop. Operator discarded it.
Stored food not covered. Food not covered at the reach-in freezer. Operator covered it.
Working containers of food removed from original container not identified by common name. Salt no label.
employee beverage container in a cold holding unit with food to be served to customers. Creamer milk belong to employee stored at the reach-in cooler next to chicken. Operator removed it.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored bottom of make table next to the customer food. Operator discarded it.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table next to the cut table.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee cashing out customer then went back to prepped food without hand wash.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored on top of cream cheese at the walk-in cooler.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw ground beef at the walk-in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (52F - Cold Holding); pasta noodles (52F - Cold Holding. Operator stated that's it's been out for less than 3 hours and she moved it to the walk-in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for any of the food on time control,operator stated that she prepped it at 1:30 pm.
Handwash sink used for purposes other than handwashing. Candy stored at the employee hand wash sink front area. Operator removed it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only observed one employee and I did provided extra copy for operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. None of the prepped food at the walk-in cooler have a date mark.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Ground beef and raw shrimp stored on floor at the walk-in cooler.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer back of the house.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of the make table -small reach-in cooler the one facing the fryer and the walk-in cooler shelves.
Stored food not covered. All the raw food stored on the white reach-in freezer no covered.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken-raw ribs and raw shrimp left out at the 3 compartment sink at room temperature but still cold.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At the cabbage.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring rolls cooked Monday no label. Cooked chicken cooked yesterday morning no label.
Bowl or other container with no handle used to dispense food. To serve the white rice.
Employee eating in a food preparation or other restricted area. Observed employee bottle of water at prep table.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the white reach-in freezer (chicken freezer).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table.
Stored food not covered. Chicken uncovered at the reach-in freezer.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring roll made Wednesday may 15 no date marked.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The reach-in freezer the 2 reach-in white freezer. Gasket torn at the 2 of the reach-in white freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
May 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 9 high priority.
9 High priority5 Intermediate9 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. Oysters sauce.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start working without washing hand after using the restroom.
Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Knife and can opener.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed wanton skin stored on bottom of raw chicken at the reach-in freezer the white hand one.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of vegetables on bottom of the make table.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef at the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw pork stored on bottom of raw chicken at the reach-in one hand freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dry breaded to coat raw chicken not sifted every 4 hours raw chunk of chicken observed,flour was 81f from overnight.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. When asked the manager how to manually wash dishes manager did not properly explain the three steps.
Multiuse food-contact surface with welds/joints that are not smooth. Plastic containers cut and used as scoop.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-grade basting brush used in food.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spring roll made Wednesday may 15 no date marked.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area.
Food storage container/container lid cracked or broken. Broken container have flour to coat the chicken.
Food stored on floor. Onion stored on floor under the table the one next to the stove. Chicken wings stored on floor at the walk-in cooler.
Food-contact surface not cleaned and sanitized between contact with different raw animal products. One tong at the make table only at the beef the operator add more tongs at the chicken and shrimp.
Food-contact surface not smooth and easily cleanable. Observed homemade drill and mixer used to mix sauce and butter.
Ice buildup in reach-in freezer and/or walk-in freezer. The white
Interior of refrigerator or freezer in disrepair/has exposed insulation. The reach-in freezer the 2 reach-in white freezer. Gasket torn at the 2 of the reach-in white freezer.
No conspicuously located ambient air temperature thermometer in holding unit. Bottom of the table the one facing the fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Mar 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate13 Basic
Show 19 findings ▾
Metal stem-type thermometer soiled.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored in top of baby corn in the bottom of make table.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed a raw chicken stored on top of raw shrimp at the walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Meat grinder.
Handwash sink used for purposes other than handwashing. Stored some stuff and bag of chocolate on it.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The hoods.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of water at prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table.
Employee with no hair restraint while engaging in food preparation. Employee engaged with food preparation without a hair net or hats.
Floor soiled/has accumulation of debris. Throughout establishment.
Food stored in a location that is exposed to splash/dust. Cooked cabbage was stored in the mop sink to dry.
Food stored on floor. Boxes of pork stored on the floor at the walk-in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The gasket at the white reach-in freezer the one next to the 3 compartment sink.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Water leaking from pipe and/or faucet/handle. Employee hand sink (the two of them ).
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.