AVANTI PALMS RESORT AND CONFERENCE CENTER
6515 INTERNATIONAL DR, Orlando FL 32819 · 407-996-0900
Last inspected Jul 17, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
3 Live, small flying insects found at the bar
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016022958 | Mar 10, 2016 | Sep 12, 2016 | $800 |
| 4--2015047113 | Sep 4, 2015 | Nov 6, 2015 | $200 |
Inspection history
9 visits, newest first
Jul 17, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven Guard of flat top grill
Jul 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 5 high priority.
5 High priority3 Intermediate6 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Three Live, small flying insects found at the lobby bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packet (70 - Cold Holding) On service line less than four hours per manager Advised to use time plan as they discard after four hours Put on time plan and will be discarding at 11:00
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooks line steam table sausage patty (87F - Hot Holding); commercially cooked sausage patty (87F - Hot Holding) Less than four hours per managed Placed in cooler for rapid chill 30 minutes alter Sausage patty 50 Egg patty 47
Toxic substance/chemical improperly stored. Next to single service items under register on front counter
Food-contact surface stained/ soiled with food debris, mold-like substance or slime. Green cutting board on service line turned
Spray bottle containing clear toxic substance not labeled at the lobby bar
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. On service line turned off Maintenance came and worked on and then was 115F
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of not removed from reduced oxygen package. Mahi and fish was still frozen so they removed from package
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several on front counter
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Oven handle
In-use wiping cloth/towel used as liner in reach in cooler for milks under the register
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of pizza oven Guard of flat top grill
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Next to single service items under front shelf
Employee washed hands in a sink other than an approved handwash sink. Dump sink on front line Manager addressed and employee washed hands at proper sink
Handwash sink not accessible for employee use at all times. Trash can blocking on service line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chopped meatloaf in under counter reach in cooler made 1/4.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 75 degrees on service line Let run for 2 minutes then 99F
1)Water leaking from pipe under service counter 2) water leaking from faucet at bar
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of microwave on in cooks line
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Flat top grill
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Charcuterie, pies, prepped fruit in grab and go
No handwashing sign provided at a hand sink used by food employees. Front service line
Jul 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
3 Live, small flying insects found at the bar
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter reach in cooler on front line sliced tomatoes (56F - Cold Holding); cooked chicken wings (48F); portioned cooked chicken (46F - Cold Holding) Less than four hours per operator Placed in freezer for temperature recovery 20 minutes later Tomatoes 35F Portioned chicken - 38 Cooked wings - 39
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Under counter reach in cooler reading 32F and items temping above that
Food-contact surface soiled with food debris, mold-like substance or slime. Soda bun nozzle at the bar
Handwash sink not accessible for employee use at all times. Blender container and scrubbers in hand sink on front counter
Interior of microwave has accumulation of black substance/grease/food debris across from single door freezer on cooks line
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go items missing name and address
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over portioned cooked chicken and steak in under counter cooler with toaster on top
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butter packet (60F - Cold Holding) on top of reach in cooler next to toaster Less than four hours per manager Manager discarded
Reach-in cooler interior/shelves have accumulation of soil residues. Sandwich top cooler across from oven on front line
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced turkey 51F Sliced cheddar cheese 53F Sandwich top cooler on front counter Less than four hours Placed in walk in cooler for temperature recovery 20 minutes later Sliced turkey 45F Sliced Cheese 46F
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish area.
Yellow Cutting board has cut marks and is no longer cleanable on front counter.
Jan 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 PPM
Handwash sink not accessible for employee use at all times. To go bags in sink on cooks line between teach in coolers
Spray bottle containing blue toxic substance not labeled. Outside of main walk in cooler
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to single service items under registers
Floor area(s) covered with standing water. Dish room
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich top cooler on front line Less than four hours diced tomatoes (46F - Cold Holding); hummus (47F - Cold Holding); cooked rice (51F - Cold Holding) Placed in walk in freezer for temperature recovery 20 minutes later Diced tomatoes 38F Hummus 37 Cooked rice 42F
Handwash sink not accessible for employee use at all times. On cooks line in between sandwich top reach in coolers on front line
Two Lights not functioning on hood above flat top and oven Maintenance came out and changed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.