AVANTI PALMS RESORT AND CONFERENCE CENTER
6515 INTERNATIONAL DR, Orlando FL 32819 · 407 996 0900
Last inspected Jul 17, 2026 · 10 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler to the left sliced beef (51F - Cold Holding); sliced bacon (51F - Cold Holding) Less than four hours per manager and he discarded
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm
Bowl or other container with no handle used to dispense food. Flour bag in dry storage area
Covered waste receptacle not provided in women's bathroom. By chefs office
Ice buildup in both walk-in freezer.
In-use ice scoop stored on soiled surface between uses. Blue storage containers on side of ice machines
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in Amin walk in cooler
Wet mop not stored in a manner to allow the mop to dry. By mop sinks
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floors not maintained smooth and durable. By ice machines
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Floors not maintained smooth and durable. By ice machines
Ice buildup in both walk-in freezers
Standing water or very slow draining water in prep sink, mop sink, and drains by back door
Violations found and a warning issued, with a return visit required. 9 recorded.
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle and holster at the bar
Carbon dioxide/helium tanks not adequately secured. Behind the bar
Floor area(s) covered with standing water. Dish room
Floors not maintained smooth and durable. By ice machines
Ice buildup in both walk-in freezers
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Bar utensils 74F
Light not functioning. By manager office and walk in coolers
Standing water or very slow draining water in prep sink, mop sink, and drains by back door
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw diced tuna over cooked chicken in single door reach in cooler next to hot box in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler to the left sliced beef (51F - Cold Holding); sliced bacon (51F - Cold Holding) Less than four hours per manager and he discarded
Ice buildup in walk-in freezer under condenser is straight forward walk in freezer
Wet mop not stored in a manner to allow the mop to dry. Mop sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use ice scoop stored on soiled surface between uses. In hallway
No handwashing sign provided at a hand sink used by food employees. Hallway across from ice machines
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Under prep table across from dish machine
Hood filter in poor repair over tilt skillet on cooks line
In-use ice scoop stored on soiled surface between uses. Next to ice machine in hallway
Two Light not functioning on hood system on cooks line over oven
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use ice scoop stored on soiled surface between uses. At ice machines in back hallway Ice scoop in soiled container Ice paddle on ice machine ledge
Several Light not functioning in kitchen
Unwashed berries stored over ready -to-eat food cabbage and carrots in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.