AVANTI RESORT BARRISTA
8738 INTERNATIONAL DR, Orlando FL 32819 · 407 313 0100
Last inspected Jan 12, 2026 · 5 visits since April 2024
APR 24
JUN 24
JAN 25
JAN 26
— STEADY
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment./emailed to new F and B director.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jan 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./quat 0ppm.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels./front counter hand sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./drain under kitchen 3 compartment sink soiled.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment./emailed to new F and B director.
Handwash sink used for purposes other than handwashing./front counter hand sink used to stored blender.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin./metal panel inside ice machine soiled.
Interior of oven has accumulation of black substance/grease/food debris./front counter.
Single-service articles not stored inverted or protected from contamination./coffee filters at front counter/
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only./FL 133040, 135984/both expired 12/14/2024.
Jun 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Spray bottle containing toxic substance not labeled./blue liquid bottle under cash register not labeled.
Current Hotel and Restaurant license not displayed.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./70F, front coffee bar.
Single-service articles not stored inverted or protected from contamination./coffee filters, front coffee bar.
Unwrapped single-service utensils not presented so that only the handles are touched./plastic forks, customer self service stand.
Jun 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled./blue liquid bottle by kitchen hand sink not labeled.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, front counter next to coffee machine.
Apr 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times./kitchen hand sink blocked by a cart/
Manager or person in charge lacking proof of food manager certification./no certificate available.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one front employee.
Spray bottle containing toxic substance not labeled./blue liquid bottle by kitchen hand sink not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee with no hair restraint while engaging in food preparation./front employee making coffee.
In-use utensil stored in standing water less than 135 degrees Fahrenheit./78F, front counter next to coffee machine.
Trash receptacles not provided where needed in establishment./no trash can at the entire kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./0ppm, rechecked 200ppm/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.