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AVENTURA HOTEL, BURGER VENUE

6725 ADVENTURE WAY, Orlando FL 32819 · 407-503-6000

Last inspected Jun 23, 2026 · 6 visits since December 2023

Licence typeRestaurant
Seats46
Risk levelRisk Level 2
LicenceSEA5814551
Grade history
APR 24
DEC 24
JUN 25
DEC 25
JUN 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in undercounter drawer in kitchen
High priority/08A-20-5/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findings
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Hot dog roller on cooks line White cutting boards in clean item area in dish room
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cart
Basic/12B-07-4/Corrected On-Site
Ice buildup in reach-in freezer
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of toaster
Basic/23-03-4
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Salt container on cooks line
Basic/02D-01-5
The state's own report →
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle green containing toxic substance not labeled. By hand sink on serving line
Intermediate/41-17-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. To go container lids on front line
Basic/25-06-4/Corrected On-Site
Jun 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw salmon in undercounter drawer in kitchen
High priority/08A-20-5/Corrected On-Site
Clean Spoons not stored inverted or in a protected manner.
Basic/24-05-4/Corrected On-Site
Ice buildup in reach-in freezer on the line
Basic/14-69-4
Dec 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4/Corrected On-Site
Apr 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. Door handle to hot box
Basic/14-11-5
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb under three compartment sink. Maintenance placed on.
High priority/29-34-4/Corrected On-Site
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above single service items on front line
Basic/12B-07-4/Corrected On-Site
Employee personal food not properly identified and segregated from food to be served to the public. To go container in under counter reach in cooler on front line
Basic/08B-49-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.