AVENTURA HOTEL, MAIN KITCHEN
6725 ADVENTURE WAY, Orlando FL 32819 · 407-503-6000
Last inspected May 15, 2026 · 6 visits since December 2023
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw sliced bacon in walk in cooler
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw sausage links over raw sliced bacon in walk on cooler closest to dish room - raw chorizo over sliced bacon in walk on coolers closest to walk in freezer
Vacuum breaker missing at hose bibb under three comp sink
Food-contact surface stained soiled with food debris, mold-like substance or slime. Can opener fin prep kitchen White cutting boards in prep kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. By Ice machine 81F By manger office 81F Maintenance working on it
Show the remaining 1 finding ▾
Old labels stuck to food containers after cleaning. Dish rom clean item shelf
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over fully cooked commercial corned beef in meat walk in cooler
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink in prep area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Main kitchen
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage links over raw sliced bacon in walk in cooler
Handwash sink not accessible for employee use at all times. Prep,kitchen sink blocked by trash can
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw packaged sushi rolls over cooked pasta in reach in cooler next to steam kettle area in kitchen
Working containers of food removed from original container not identified by common name. Flour ingredient bin in the kitchen
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Dented can of cheese sauce in dry stock room
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to clean mixer hooks
Stored food not covered. Speed rack in meat walk in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray hose at dish sink lower than flood rim of sink. At three compartment sink
Employee personal food not properly identified and segregated from food to be served to the public. Hot box in kitchen
Light not functioning. Over ovens in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.