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AVENUE GRILL

818 A PHILLIP RANDOLPH BLVD, Jacksonville FL 32206 · 904.329-2282

Last inspected May 12, 2026 · 9 visits since December 2023

Licence typeRestaurant
Seats12
Risk levelRisk Level 2
LicenceSEA2614917
Grade history
APR 25
MAY 25
OCT 25
FEB 26
MAY 26
▼ IMPROVING

5 inspections trending up, 27 points better than where it started.

Worst finding on record
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (77F - Cold Holding), stored sitting out on counter in kitchen approximately 15 mins as per manager from reach in cooler. Manager place back in reach in cooler. Item is not on time.
High priority/03A-03-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
5--2019037001Dec 19, 2018Sep 17, 2019$400

Inspection history

9 visits, newest first

May 12, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area.
Basic/36-37-5
Ceiling tile missing. Back of establishment.
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty near ware washing area.
Basic/36-34-5
Hole in or other damage to wall. Hole in Back wall of establishment.
Basic/36-24-5/Repeat Violation
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling black cart.
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers and cooking equipment are soiled with food debris. Hood filters soiled with grease.
Basic/23-03-4
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in stainless cooler.
Basic/38-08-4/Repeat Violation
The state's own report →
Feb 26, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep area and ware washing area.
Basic/36-37-5/Repeat Violation
Ceiling tile missing. Ceiling tiles missing near back door.
Basic/36-36-4/Repeat Violation
Floor soiled/has accumulation of debris. Floor soiled in kitchen area.
Basic/36-73-4
Hole in or other damage to wall. Hole in wall near back door.
Basic/36-24-5
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling cart.
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on cooler door. Hood filters soiled with grease. Exterior of kitchen equipment is soiled with food and grease build up.
Basic/23-03-4/Repeat Violation
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in stainless cooler.
Basic/38-08-4
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Food debris on rolling cart/handle and cooler door handles.
Basic/23-24-4
Cardboard used to line food-contact shelves. Card board lining shelf in reach in cooler.
Basic/14-05-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen, storage and ware washing area.
Basic/36-37-5
Ceiling tile missing. Back storage area.
Basic/36-36-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on coolers/ freezer. Grease build up on cooking equipment. Build up on side of flat top grill.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris on interior of cooler.
Basic/22-16-4
Jul 15, 2025□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
May 14, 2025Warning IssuedComplaint Investigation (Partial)

Violations found and a warning issued, with a return visit required. 1 recorded.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. A couple bags of trash outside of garbage cans
Basic/33-09-4/Warning
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 16 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs - then handling to go container without washing hands. Employee wash hands
High priority/12A-27-4/Corrected On-Site
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs - ambient temperature (77F - Cold Holding), stored sitting out on counter in kitchen approximately 15 mins as per manager from reach in cooler. Manager place back in reach in cooler. Item is not on time.
High priority/03A-03-5/Corrective Action Taken
Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink in kitchen. Moved by manager.
Intermediate/31A-09-4/Corrected On-Site
No soap provided at handwash sink. In kitchen area. Manager provided soap
Intermediate/31B-03-4/Corrected On-Site
Bathroom door left open other than during cleaning or maintenance. Men's rest room door left open
Basic/32-02-4
Buildup of food debris/soil residue on equipment door handles. Under handle of reach in cooler with food debris buildup
Basic/23-24-4/Repeat Violation
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In entire kitchen, food prep area and ware washing area
Basic/36-37-5/Repeat Violation
Ceiling tile missing. Near mop sink area
Basic/36-36-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vent and ceiling tiles near ware washing area
Basic/36-34-5
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone stored on top of flour breading box on cook line. Moved by manager.
Basic/40-06-5/Corrected On-Site
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with watch on wrist
Basic/13-07-4
Equipment in poor repair. Upright single door reach in cooler in prep area with torn gasket
Basic/14-11-5
Floor soiled/has accumulation of debris. Floor in kitchen area with black build up
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build Exterior of fryer soiled with grease build up
Basic/23-03-4/Repeat Violation
Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler in kitchen with shelves soiled
Basic/22-16-4/Repeat Violation
Single-service articles improperly stored. Case of to go container stored on floor in kitchen
Basic/25-05-4
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and shrimp stored over ready to eat turkey bacon, employee properly stored food items
High priority/08A-05-6/Corrected On-Site
Buildup of food debris/soil residue on equipment door handles. Food debris on cooler door handle
Basic/23-24-4
Cardboard used to line food-contact shelves. On bottom shelf in reach in cooler
Basic/14-05-4
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in ware washing and kitchen area
Basic/36-37-5
Ceiling tile missing. Near mop sink
Basic/36-36-4
In-use tongs stored on equipment door handle between uses. Tongs stored on handle of black rolling cart
Basic/10-20-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on white freezer Grease build up on exterior of cooking equipment Hood filters are soiled with grease build up
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers are soiled
Basic/22-16-4
Twenty (20) foot-candles of light not provided inside equipment where food is stored. Missing in cooler near door
Basic/38-08-4
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand sink near fryer
Intermediate/27-19-4/Repeat Violation
Non-pitting surface rust on food-contact equipment. On bottom of reach in cooler
Intermediate/22-31-4/Repeat Violation
Buildup of food debris/soil residue on equipment door handles. Food debris on Cooler door handles
Basic/23-24-4/Repeat Violation
Ceiling tile missing. A few ceiling tiles missing near back door
Basic/36-36-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters are soiled with dust Grease build up on exterior of equipment Gaskets soiled with debris on reach in coolers
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Debris on bottom of stainless cooler next to white freezer
Basic/22-16-4
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light in reach in cooler near white freezer
Basic/38-08-4
Dec 1, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 11 violations recorded, 1 high priority.

1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish stored with French fries in white reach in freezer.
High priority/08A-02-6/Repeat Violation/Admin Complaint
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on grey bin used to store flour
Intermediate/22-02-4
Handwash sink does not have enough water pressure to properly wash hands. Hand sink near cooks line
Intermediate/27-19-4
Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink, employee moved trash can
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Non-pitting surface rust on food-contact equipment. Rust on bottom of stainless reach in cooler
Intermediate/22-31-4
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's restroom
Basic/32-04-4
Buildup of food debris/soil residue on equipment door handles. Food build up on refrigerator handles
Basic/23-24-4
Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles near back door
Basic/36-32-5
Drain cover(s) missing. Drain cover missing near triple sink
Basic/29-18-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and dust, gasket soiled on white reach in freezer. Debris on exterior of refrigerators
Basic/23-03-4/Repeat Violation
Plumbing system in disrepair. Faucet at hand wash sink near triple sink is spraying water everywhere when the water is turned on.
Basic/29-08-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.