AVENUES STADIUM 20
9525 PHILIPS HIGHWAY, Jacksonville FL 32256 · 904-538-3892
Last inspected Dec 8, 2025 · 6 visits since December 2023
DEC 23
JUN 24
MAR 25
DEC 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up silver cooler in main kitchen hot dog, hot dog, cheese, cheese 47-49F. Person in charge states had door open. Moved all time/temperature control for safety items to unit holding temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Dec 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Handwash sink used for purposes other than handwashing. Observed items stored in hand wash sink by triple sink. Person in charge removed.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far left side hand wash sink at front counter. Person in charge provided.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water shut off to right side hand wash sink in men's restroom closest to concession stand. Person in charge states have part on order.
Food storage container/container lid cracked or broken. Container in clean dishware area with cracked edge, missing piece.
Mar 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer uncooked chicken bites no longer commercially processed stored over open case of pizzas. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up silver cooler in main kitchen hot dog, hot dog, cheese, cheese 47-49F. Person in charge states had door open. Moved all time/temperature control for safety items to unit holding temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on non chemical side of mop sink in main kitchen with hose attached.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees working longer than 60 days with no proof of training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water off at hand wash sink in far right side women's restroom right side sink.
Drain cover(s) missing. Drain cover missing in bar side kitchen near water heater.
Floors not maintained smooth and durable. Floor around grease trap in back kitchen off of bar and in main kitchen not smooth and easily cleanable. Also, vent at main kitchen near triple sink with debris buildup. Also ceiling tiles around piping in main kitchen missing.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer spray bottle stored over case of single service items. Person in charge removed.
Jun 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Several hot water faucets in restrooms not functional. Water at 85F.
Toilet/urinal not flushing/functioning properly. Observed two urinals on property and one stall in women's restroom out of order during inspection.
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In tall single door reach in cooler in back of concession kitchen. Cheese, cheese, hotdog at 51-52F. Overnight temperatures per person in charge as daily temperature logs showed unit out of temperature this morning. Person in charge states has work order in.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In tall single door reach in cooler in back of concession kitchen. Cheese, cheese, hotdog at 51-52F. Overnight temperatures per person in charge as daily temperature logs showed unit out of temperature this morning. Person in charge states has work order in.
No probe thermometer provided to measure temperature of food products. Person in charge unable to provide probe thermometer during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide training for employees during inspection.
Drain cover(s) missing. Drain cover missing triple sink in main kitchen, by ice machine in storage behind bar.
Floors not constructed to be easily cleanable. Observed tape over portion of floor in storage room behind bar. Not smooth and easily cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.