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AVILA BISTRO LLC

17951 BISCAYNE BLVD, Aventura FL 33160 · 407.764.3022

Last inspected Jul 15, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2333985
Grade history
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2019027041Apr 15, 2019Jun 27, 2019$160

Inspection history

7 visits, newest first

Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Observed 2oz cup with no handle used to dispense seasonings.
Basic/14-01-5/Repeat Violation
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No soap provided at handwash sink in kitchen area.
Intermediate/31B-03-4
Bowl with no handle used to dispense potatoes.
Basic/14-01-5
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Food storage container/container lid cracked or broken.
Basic/14-38-4
Interior of freezer in disrepair/has exposed insulation.
Basic/14-36-5
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4/Repeat Violation
Equipment in poor repair. Observed reach in cooler gasket's torn.
Basic/14-11-5/Repeat Violation
Food storage container lid broken.
Basic/14-38-4
Interior of freezer has exposed insulation.
Basic/14-36-5
Standing water in bottom of reach-in-cooler. Located next to stove.
Basic/29-49-6
Wall soiled with accumulated grease, food debris, and/or dust. Observed black buildup on caulking around 3 compartment sink.
Basic/36-27-5
Water draining into bucket from AC. Located in dining room.
Basic/29-03-4
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored washed and cut onions in reach in cooler.
High priority/08A-05-6
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Interior of reach in freezer in disrepair and has exposed insulation.
Basic/14-36-5
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No soap provided at handwash sink. Located in kitchen area.
Intermediate/31B-03-4
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Jan 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cooked rice.
High priority/08A-05-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Intermediate/11-26-1/Corrective Action Taken
No soap provided at handwash sink.
Intermediate/31B-03-4
Clean pots and pans not stored inverted or in a protected manner.
Basic/24-05-4
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5/Repeat Violation
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls throughout kitchen soiled with accumulated food debris and caulking behind 3 compartment sink with black buildup.
Basic/36-27-5
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
Intermediate/11-27-4/Corrective Action Taken
Equipment in poor repair. Observed reach in cooler gaskets torn.
Basic/14-11-5
Hole in or other damage to wall. Observed wall behind 3 compartment sink in disrepair.
Basic/36-24-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.