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AVILA GRILL

5805 W IRLO BROSON MEMORIAL HWY, Kissimmee FL 34746 · 407-534-0381

Last inspected Dec 12, 2025 · 3 visits since May 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5952931
Grade history
MAY 24
NOV 24
DEC 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Degreaser bottle
Intermediate/41-17-4
Cutting board has cut marks and is no longer cleanable. On make table closest to reach in cooler at end of cookline
Basic/14-09-4
Nov 1, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate4 Basic
Show 7 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test strips.
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only one available.
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. Degreaser have no label.
Intermediate/41-17-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Top of make table.
Basic/36-34-5/Repeat Violation
In-use wet wiping cloth/towel used under cutting board. Make table.
Basic/21-04-4/Corrected On-Site
Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn bottom of make table.
Basic/14-36-5
Light not functioning. One burn by the hoods.
Basic/36-62-4
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled
Basic/36-34-5
Food stored on floor. Oil placed on the floor
Basic/08B-38-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.