AVIV
2301 2377 COLLINS AVE, Miami Beach FL 33139
Last inspected Mar 9, 2026 · 10 visits since July 2023
DEC 24
MAR 25
SEP 25
JAN 26
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over vegan patties in the drawer cooler at the cook line. The chef moved it.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018030990 | May 24, 2018 | Dec 14, 2018 | $400 |
Inspection history
10 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over vegan patties in the drawer cooler at the cook line. The chef moved it.
In-use ice scoop stored on soiled surface between uses. Observed the ice scoop on top of the ice machine. The chef removed it.
Jan 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over vegan patties in the drawer cooler at the cook line. The chef moved it.
Employee beverage container in a cold holding unit with food to be served to customers. The chef removed it.
In-use ice scoop stored on soiled surface between uses. Observed on top of the ice machine. The chef removed it.
In-use tongs stored on equipment door handle between uses. Observed several pairs on two oven handles. The chef removed them.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a water temperature 99°F. The chef turned opened the water.
No container installed for catching grease from hood drip tray.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom. Observed in the unisex restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The chef removed it.
Light shield damaged/in disrepair. Observed two shields with cracks by the ice machines.
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 27, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154F. The chef set up the triple sink to sanitize and called maintenance to fix the machine.
Old labels stuck to food containers after cleaning.
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority6 Intermediate5 Basic
Show 11 findings ▾
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed the dishwasher machine is reaching a temperature of 154°F. The chef set up the triple sink to sanitize and called maintenance to fix the machine.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed open blue cobia on the menu not identified as raw. The chef put an asterisk next to it on all the menus.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No soap provided at handwash sink. Observed at the bar.
Spray bottle containing toxic substance not labeled. Observed two spray bottles with different liquids not labeled in the ware washing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the triple sink.
Equipment and utensils not properly air-dried - wet nesting.
No handwashing sign provided at a hand sink used by food employees. Observed next to the pizza oven.
Old labels stuck to food containers after cleaning.
Dec 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw liquid eggs over hard boiled eggs in the walk-in cooler. The chef moved the liquid eggs to the bottom shelf.
Clam/mussel/oyster tags not marked with last date served.
Handwash sink not accessible for employee use at all times. Observed a cabinet in front of the handwashing sink at the storage area. The manager moved the cabinet.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed an ice chute soiled at the drink station.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in a water temperature of 98°F. The chef poured out the water and had the utensils washed.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put a sign.
Sep 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in the reach in cooler. The chef moved the eggs.
Clam/mussel/oyster tags not marked with last date served.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No handwashing sign provided at a hand sink used by food employees. Observed at the bar. The manager put the signs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.
Standing water in bottom of reach-in-cooler. Observed at the bar.
No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 125269; 133100;125270; 136109; 133097 all expired on 07-21-23.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.