AVO MIAMI
5958 S DIXIE HWY STE B101, South Miami FL 33143 · 3055424139
Last inspected Jul 24, 2026 · 7 visits since January 2024
JAN 24
APR 24
OCT 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026039152 | May 4, 2026 | Jul 15, 2026 | $160 |
Inspection history
7 visits, newest first
Jul 24, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 21 violations recorded, 7 high priority.
7 High priority3 Intermediate11 Basic
What the inspector wrote — 21 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler: cooked pasta (45/46F - Cooling). As per cook, prepared the night before closing and placed into cooler inside of cooler.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in walk in cooler: cooked pasta (45/46F - Cooling). As per cook, prepared the night before closing and placed into cooler. inside of cooler.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0 ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in cooler drawers under grill; raw chicken over beef and salmon. Chef removed chicken from top drawers.
Show the remaining 17 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 tuna filets thawed in ROP.
Toxic substance/chemical improperly stored. Observed can of paint on dry food and single service rack. Observed sanitizer spray on coffee counter. Operator moved both items away from food and food contact.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter; no breaker.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon not marked on menu.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no CFM present; more than 4 employees on site.
Ceiling tile missing. Observed in kitchen at entrance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen and dining area. As per operator, workers are coming in the afternoon to clean.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 tuna filets thawed in ROP.
Cove molding at floor/wall juncture broken/missing. Observed behind triple sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food rack. Operator had phone removed.
Floor area(s) covered with standing water. Observed behind dish machine, observed in dining area.
Ice scoop handle in contact with ice. Observed ice scoop inside of ice at front counter.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cup, chia pudding and yogurt parfaits at front counter with no label with address.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Wall soiled with accumulated grease, food debris, and/or dust. Observed in warewash area.
May 4, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email.
Handwash sink not accessible for employee use at all times. Observed in ware wash area; sink blocked by equipment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked.
Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling.
Missing drain plug at dumpster. Observed at time of inspection.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Open dumpster lid. Observed at time of inspection.
Mar 5, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email.
Handwash sink not accessible for employee use at all times. Observed in ware wash area; sink blocked by equipment.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked.
Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets handling food.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling.
Missing drain plug at dumpster. Observed at time of inspection.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Open dumpster lid. Observed at time of inspection.
Mar 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority7 Intermediate12 Basic
Show 23 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 raw tuna filet completely thawed in ROP.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding).
Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on dry food rack. Operator removed during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed none form or kit; inspector provided via email.
Handwash sink not accessible for employee use at all times. Observed in ware wash area; sink blocked by equipment.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed multiple juices prepared onsite without warning label. Operator is not to sell juice until label is posted.
Lack of toilet tissue at each toilet. Observed none in restroom. Operator had employees replace during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on menu not marked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training on site for any employees; Jose, Pedro and Rosa. As per chef, certificates are at other location and will be arriving soon.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed in restroom.
Accumulation of debris on exterior of warewashing machine. Observed at time of inspection.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temp of 51F. The following TCS foods stored inside for less than 4 hours:cut tomato (51F - Cold Holding); goat cheese (54F - Cold Holding); cream cheese (48F - Cold Holding); pickled beets (46F - Cold Holding); grape tomato sliced (48F - Cold Holding).
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1 raw tuna filet completely thawed in ROP.
Current Hotel and Restaurant license not displayed. Observed current license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing bracelets handling food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line. Chef had employees dump.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed fruit cups, juices, yogurt parfaits and chia puddings at grab and go missing required minimum labeling.
Missing drain plug at dumpster. Observed at time of inspection.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
No copy of latest inspection report available. Observed no copy on site.
Open dumpster lid. Observed at time of inspection.
Single-service articles improperly stored. Observed to go bags and plastic lids stored in floor of front counter.
Oct 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
Ceiling tile missing. Observed across outlet box, and above kitchen entrance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed outside of walk in cooler.
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw lamb stored over ham t Reach in freezer. Operator was infrequent that the raw meat can not be stored over ready to eat food.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary + 500 ppm). Operator added water to get 300 ppm.
Handwash sink not accessible for employee use at all times. Observed a hand wash sink inaccessible with carpet on the top.
Carbon dioxide/helium tanks not adequately secured.
Employee with no beard guard/restraint while engaging in food preparation.
In-use tongs stored on equipment door handle between uses. Observed two tongs stored on oven door. Operator removed the tongs.
Wiping cloth sanitizing solution stored on the floor at preparation area.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate11 Basic
Show 18 findings ▾
Dented/rusted cans present. See stop sale. Observed one can of red pepper pieces dented. Chef segregated can to return.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in chest freezer at front counter raw hamburger patties stored over prepped frozen biscuits. Chef removed and stored open correct order.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front kitchen area, cheese (65F - Cold Holding); garlic mayonnaise (66F - Cold Holding); bacon (56F - Cold Holding). As per Chef was placed an hour ago. Chef states they are using time to monitor items with no written plan. Provided chef with time as a public health control procedure forms to fill out. Chef completed and signed the form and the products have the current time labels.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front kitchen butter (97F - Hot Holding). As per Chef was placed an hour ago. Chef states they are using time to monitor items with no written plan. Provided chef with time as a public health control procedure forms to fill out. Chef completed and signed the form and the products have the current time labels.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on front counter prep table. Chef removed and stored on lower shelf.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on menu, Wagyu Mac Carpaccio not identified on menu with asterisk for consumer advisory.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided chef with procedure form to complete. Chef completed and signed form during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Carbon dioxide/helium tanks not adequately secured. Observed in bar area next to hand wash sink as well as in dish washing area.
Ceiling tile missing. Observed above dish washing area, cut out pieces of ceiling for plumbing pipes.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of thawed snapper still sealed in commercial packaging. As per Chef for about 2 hours, Chef cut packing open to properly thaw.
Current Hotel and Restaurant license not displayed. Manager printed and posted current license.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
In-use tongs stored on equipment door handle between uses. Observed at front kitchen oven. Her removed and placed in container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of seasoned flour. Chef removed and stored with handle above flour.
No handwashing sign provided at a hand sink used by food employees. Observed at hand sink located in front counter next to ovens. Observed no sign in women's bathroom.
Wet mop not stored in a manner to allow the mop to dry. Observed in dish washing area. Employee removed and hung to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.