AVOCADOS FOOD
12801 W SUNRISE BLVD, Sunrise FL 33323
Last inspected Oct 31, 2024 · 2 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at 2:00pm. Per operator items were changed at 1pm. Operator marked time.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 0ppm. Corrected to 100ppm.
Employee washed hands with no soap. Operator educated employee. Employee washed hands with soap.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking at 2:00pm. Per operator items were changed at 1pm. Operator marked time.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed feta cheese opened 10/27/24 not date marked. PIC date marked item.
Show the remaining 3 findings ▾
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in low boy; guacamole (51F @ 2:05 - Cooling since 11:00); diced tomatoes (54F at 12:05 - Cooling since 10:45). Tomatoes cooled in deep plastic container with lid on. Operator advised to discard items if they do not make it to 41F within the required time frame. Operator reduced temperature of cooler and left items opened to assist with the cooling process.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 100ppm.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.