AVOCADOS FOOD
1675 W 49 ST, Hialeah FL 33012
Last inspected Jul 1, 2026 · 6 visits since July 2023
JUL 23
JUL 24
AUG 25
JUL 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment operating with no potable running water. Observed no running water available. Manager connected water pump at time of inspection. water available.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle inside reach on top of prep table next to kettle.. Employee removed water bottle.
Aug 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Observed cold smoke salmon offered, no proof of parasite destruction or aquaculture available.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on refrigerated display shredded cheese (51F - Cold Holding); sour cream (52F - Cold Holding); cut tomatoes (58F - Cold Holding); feta cheese (55F - Cold Holding), placed 35 minutes ago according to operator. Operator put food items inside reach in cooler for rapid chill.
Jul 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation.
Food stored on floor. Observed cases with avocados stored on the floor. Employee stored avocados six inches above the floor.
Sep 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority10 Intermediate2 Basic
Show 16 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee no washing hands, No water available at hand sink. Employee washed hands water available and sink's working
Employee failed to wash hands before putting on gloves to initiate a task working with food. No hand washing between tasks, no water available at establishment. Employee washed hands between tasks.
Establishment operating with no potable running water. Observed no running water available. Manager connected water pump at time of inspection. water available.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at small reach in cooler tomatoes (63F - Cold Holding); shredded cheese (65F - Cold Holding), according to employee out for 45 minutes. Employee moved cut tomatoes and shredded cheese to bottom of reach in cooler to chill.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Carlos Chaibub dated 05/07/2018
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips of any kind available.
No hot running water at three-compartment sink. No water available at 3 cs. Manager connected water pump at time of inspection. Hot water available
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Luisana Porras.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at three-compartment sink. No water at at 3 compartment sink. Manager connected water pump at time of inspection. water available.
Water pressure lacking at fixtures that require the use of water. No water available. Manager connected water pump at time of inspection. water available.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No water available at hand sink. Manager connected water pump at time of inspection. Hot water available.
No handwashing sign provided at a hand sink used by food employees. No sign av at hand wash sink.
Plumbing system improperly installed or repaired. Observed under 3 compartment sink, plumbing not working. Observed Water pump under 3 compartment sink and hand wash sink not working. No water pressure to HWS and 3 compartment sink. Manager connected water pump at time of inspection. water with pressure available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.