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AVRA ESTIATORIO LEVEL 1

17901 COLLINS AVE, Sunny Isles Beach FL 33160 · 786-807-7555

Last inspected Jun 3, 2026 · 6 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2337434
Grade history
MAY 24
OCT 24
APR 25
NOV 25
JUN 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food storage container cracked or broken. Chef discarded.
Basic/14-38-4/Corrected On-Site
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink.
Intermediate/31B-03-4
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Located in walk in cooler. Chef instructed employee to remove.
High priority/14-86-1/Corrected On-Site
Handwash sink not accessible for employee use at all times. Observed wiping cloths being stored in hand washing sink. Located in warewash area. Chef removed.
Intermediate/31A-09-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice. Chef removed.
Basic/14-01-5/Corrected On-Site
Ceiling tile missing. Located in kitchen area.
Basic/36-36-4
Food stored on floor. Observed cases of potatoes being stored on floor in dry storage area. Chef moved to shelf.
Basic/08B-38-4/Corrected On-Site
Single-service articles improperly stored. Observed cases of plastic containers being stored on floor. Chef moved to shelf.
Basic/25-05-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed sugar and flour removed from their original packaging placed in plastic containers and not labeled. Chef added labels.
Basic/02D-01-5/Corrected On-Site
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat food. Located in walk in cooler. Chef rearranged.
High priority/08A-05-6/Corrected On-Site
Cardboard used to line food-contact shelves. Located in reach in coolers. Chef removed.
Basic/14-05-4/Corrected On-Site
Ceiling tile missing.
Basic/36-36-4/Corrected On-Site
Food stored on floor. Observed buckets of food being stored on floor in walk in cooler. Chef moved to shelf.
Basic/08B-38-4/Corrected On-Site
In-use tongs stored on equipment door handle between uses. Located on stove door. Shelf removed.
Basic/10-20-4/Corrected On-Site
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wiping cloth sanitizing solution stored on the floor. Located under prep table. Chef moved shelf.
Basic/21-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.