AVRA ESTIATORIO LEVEL 2
17901 COLLINS AVE, Sunny Isles Beach FL 33160 · 786-378-9254
Last inspected Jun 3, 2026 · 6 visits since October 2023
MAY 24
OCT 24
APR 25
NOV 25
JUN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Chef added.
Observed mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Observed mussel and oyster tags not marked with last date served.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory to operator to print and post on wall.
Show the remaining 3 findings ▾
Equipment in poor repair. Observed reach in freezer gaskets torn.
Ice bucket on floor between uses. Advised chef and he moved to shelf.
In-use wet wiping cloth/towel used under cutting board. Chef removed.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Observed oyster tags not marked with last date served.
Carbon dioxide/helium tanks not adequately secured.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in pan of vegetable salad. Chef removed.
Carbon dioxide/helium tanks not adequately secured.
Clean plastic containers not stored inverted or in a protected manner.
Cleaned and sanitized equipment or utensils not properly stored. Observed various clean dishes stored on floor in warewash area. Manager instructed employee to move to shelf.
Oct 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Non-food grade paper/paper towel used as liner for food container. Located reach in cooler. Chef instructed employee to remove.
Mussel and Oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Located in warewash area. Manager instructed employee to invert.
Wet mop not stored in a manner to allow the mop to dry.
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean pots and pans not stored inverted or in a protected manner. Chef inverted.
Cleaned and sanitized equipment or utensils not properly stored. Observed various clean dishes stored on floor in warewash area. Chef moved to chef.
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towels lining various cut vegetables.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Chef instructed employee to put in order.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Spray bottle containing toxic substance not labeled. Chef added label.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Located in kitchen area. Chef called maintenance.
Carbon dioxide/helium tanks not adequately secured.
Clean pots and pans not stored inverted or in a protected manner. Chef instructed employee to invert.
Cleaned and sanitized equipment or utensils not properly stored. Observed clean plastic containers and utensils stored on floor. Chef instructed employee to rewash, sanitize and move to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.