AX-CALIBER
204 E ORANGE ST STE 102, Lakeland FL 33801
Last inspected May 6, 2025 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 82F Discussed using time/temp control for food safety.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Soda boxes on floor in stockroom
Single-service articles improperly stored. Case of Togo cups stored on floor in stockroom.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lettuce caps 56F, and sliced tomatoes 55F. Employee iced product down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cream soup 106F employee stated it was ready at 11:00 am, 1:45 temp at 106F asked employee to reheat soup.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Asked employee how hot to reheat soup? Answer 120 F
Spray bottle containing toxic substance not labeled.several bottles unlabeled. manager labeled spray bottles.
Ice buildup in walk-in freezer.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in reaching freezer. manager removed drink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 82F Discussed using time/temp control for food safety.
Handwash sink not accessible for employee use at all times. hand washing blockers by large trash can. manager removed trash can
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Missing above mop sink.
Single-service articles improperly stored. Case of straws stored on floor in dry storage.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping table on prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.