AXETRAP
2600 LEE RD, Winter Park FL 32789 · 305.904.8149
Last inspected Sep 19, 2025 · 5 visits since October 2023
5 inspections trending up, 13 points better than where it started.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion jam made on 10/19/23, never frozen in stand up reach in cooler in kitchen
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over ice cream at chest freezer. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fans soiled with dust. Operator cleaned during inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag above food
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Spray bottle no label in bar area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Current Hotel and Restaurant license not displayed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat foods in walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Onion jam made on 10/19/23, never frozen in stand up reach in cooler in kitchen
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open 2-3 days ago in cooler at bar area
Food stored on floor. Ground beef on the floor in walk in cooler Container of coco powder on floor in upstairs dry storage area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer in kitchen and chest freezers in upstairs storage area
Time/temperature control for safety food thawed in an improper manner. Whole pre cooked chicken in standing water in 3rd compartment of 3 compartment sink thawing. Product still frozen at this time
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.