AXVENGERS- AXE THROWING BAR
8330 INTERNATIONAL DR, Orlando FL 32819 · 407-203-8909
Last inspected Jun 12, 2026 · 4 visits since May 2024
3 inspections trending down, 18 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid by the end of the inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat sauce in reach in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink in corner next to entrance of kitchen
No soap provided at handwash sink. At handwashing sink in corner next to entrance of kitchen
Spray bottle containing pink toxic substance not labeled. At bar area
Show the remaining 1 finding ▾
Food stored on floor. Plastic Jug of juice on floor, operator removed
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Equipment in poor repair. Dishwasher at the bar is not working. Currently using dishwasher in the kitchen.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator paid by the end of the inspection.
Toxic substance/chemical improperly stored. Sanitizer bottle on dish rack next to clean plates Bartenders keeper on side of the sink next to clean utensils. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At bar area. Operator put paper towel out
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager will have employees fill out the agreement which he already has.
No soap provided at handwash sink. At bar area. Operator put Soap out.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks on counter in kitchen area. Operator inverted.
Equipment in poor repair. Dishwasher at the bar is not working. Currently using dishwasher in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at bar area.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by trash can soiled. Operator cleaned.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.