AY! JALISCO
1152 MAIN STREET, The Villages FL 32159 · 352-259-6582
Last inspected Aug 19, 2026 · 12 visits since September 2023
FEB 25
MAY 25
AUG 25
FEB 26
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. -1 in kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022006901 | Dec 3, 2021 | Mar 22, 2022 | $200 |
| 4--2019012372 | Jan 9, 2019 | Apr 22, 2019 | $200 |
Inspection history
12 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash.
Accumulation of debris inside warewashing machine.
Floor soiled/has accumulation of debris. -Under cook line equipment. -Walk in freezer.
In-use ice scoop stored on soiled surface between uses. -Stored directly on ice machine.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Waste line at bar. -Shelving under steam table. -Hood filters.
Aug 18, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Shrimp 46f, Beef 45f, Pork 45f, Chicken 47f, Fish 46f, Salsa 51f, Flan 52f. Pico 47f, Guacamole 49f, Sour Cream 51f, Cut tomato 49f. Less than 4 hours. Manager placed in freezer.
Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash.
Handwash sink used for purposes other than handwashing. -Used as dump sink at bar.
No paper towels or mechanical hand drying device provided at handwash sink. -At wait station.
Accumulation of debris inside warewashing machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee backpack stored on canned goods.
Floor soiled/has accumulation of debris. -Under cook line equipment. -Walk in freezer.
Food stored on floor. -Cooking oil in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. -Mug freezer at bar.
In-use ice scoop stored on soiled surface between uses. -Stored directly on ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Waste line at bar. -Shelving under steam table. -Hood filters.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. -At bar.
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. -Green cutting board to left of ice machine. -Blue cutting board on prep cooler in kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler. -Walk in cooler shelving.
Feb 3, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 5 high priority.
5 High priority1 Intermediate13 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over broth in cooler to right of ice machine.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken over raw shrimp. Manager fixed.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Enchilada sauce dated 01-24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Enchilada sauce dated 01-24.
Roach activity present as evidenced by live roaches found. -1 in kitchen.
Handwash sink not accessible for employee use at all times. -Blocked by trash can in dish area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Inside of ice machine and top of ice machine.
Accumulation of debris inside warewashing machine.
Cutting board has cut marks and is no longer cleanable. -Green cutting board to left of ice machine. -Blue cutting board on prep cooler in kitchen.
Equipment in poor repair. -Ice machine missing top cover.
Equipment or utensils not designed or constructed in a durable manner. -Chip bin.
Floor soiled/has accumulation of debris. -Under fryer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Walk in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelving under steam tables. -Interior of fryer cabinet. -Under 1 burner in kitchen. -Table under mixer.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler. -Walk in cooler shelving.
Ripped/worn tin foil used as shelf cover. -Under griddle grill.
Single-service articles not stored inverted or protected from contamination. -Coffee filters at wait station.
Stored food not covered. -Cooked pork in walk in freezer.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. -At bar.
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate8 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. -#10 raspberry preserves.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked vegetables.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -Stored at room temp since 10am. Manager placed in refrigerator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cheese 50f. Less than 4 hours. Advised to rapid chill. Manager put on ice.
Handwash sink not accessible for employee use at all times. -Blocked by trash can in ware wash.
No paper towels or mechanical hand drying device provided at handwash sink. -On cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Cookline.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
Ripped/worn tin foil used as shelf cover. -Under griddle grill.
Silverware/utensils stored upright with the food-contact surface up. -At wait station.
May 9, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ripped/worn tin foil used as shelf cover. -Under griddle grill.
May 8, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority2 Intermediate11 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw bacon over flan.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Beans dated 04/30.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Beans dated 04/30.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Bacon 48f, Flan 49f, Cheese 51f, Salsa 51f. Less than 4 hours. Advised to rapid chill.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Spray bottle containing toxic substance not labeled. -Yellow bottle in warewash.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -In dining room. -In kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Employee jacket stored on can goods.
Floor soiled/has accumulation of debris. -Under fryer.
Food stored on floor. -Multiple items in walk in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Under steam tables. -Interior of fryer cabinet.
Ripped/worn tin foil used as shelf cover. -Under griddle grill.
Stored food not covered. -Beans, salsa in walk in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed tomatoes over salsa in walk in cooler.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Raw animal food stored over or with unwashed produce. -Raw fish over onions.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Salsa 49f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Handwash sink not accessible for employee use at all times. -Blocked by trash can in warewash.
Handwash sink used for purposes other than handwashing. -Hand sink at bar used as dump sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked chicken and beef.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. -Green cutting board by ice machine.
Equipment or utensils not designed or constructed in a durable manner. -Chip barrel lid has hole in it.
Floor soiled/has accumulation of debris. -Drain cover under three compartment sink.
Food stored on floor. -Bucket of onions and peppers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Shelf under steam table.
Ripped/worn tin foil used as shelf cover. -Under grill.
Stored food not covered. -Sugar in dry storage.
Jul 31, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine.
Jul 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 64f. Chicken wings 48f, Beef 49f, Pork 49f, Fish 46f, Chicken 46f. Less than 4 hours. Advised to rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade.
Handwash sink not accessible for employee use at all times. -By trash can in warewash.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tamales and cooked chicken wings.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -No date on filter by ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Floor soiled/has accumulation of debris. -Under cook line equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Ripped/worn tin foil used as shelf cover. -Around metal rice lid. -Under grill.
Stored food not covered. -Chicken in walk in freezer.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. -Bulk container of sugar in dry storage.
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk.
Handwash sink not accessible for employee use at all times. -In warewash.
Spray bottle containing toxic substance not labeled. -Purple spray bottle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Exterior door has a gap at the threshold that opens to the outside. -Side exit door.
Food stored on floor. -Sugar.
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Interior of fryer cabinet.
Ripped/worn tin foil used as shelf cover.
Time/temperature control for safety food thawed in an improper manner. -Chicken at room temperature.
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate11 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager refilled sanitizer. Rechecked at Chl 50 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over salsa.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Tamales.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on filter by ice machine.
Exterior door has a gap at the threshold that opens to the outside.
Faucet/handle missing at plumbing fixture. At three compartment sink.
Floor area(s) covered with standing water. Behind cookline.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Over clean bowls.
Food stored on floor. Cooking oil in dry storage.
Hole in or other damage to wall. Bottom of wall to right of mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
In-use wet wiping cloth/towel used under cutting board.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler.
Ripped/worn tin foil used as shelf cover.
Stored food not covered. -Taco bowls.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.