AY JALISCO III
1814 US HWY 1, Sebastian FL 32958
Last inspected Jul 27, 2026 · 9 visits since October 2023
AUG 24
FEB 25
SEP 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers - 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018043388 | Aug 9, 2018 | Sep 21, 2018 | $400 |
Inspection history
9 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Ripe olives rim of can damaged. Operator discarded.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar at 0 ppm. Going to use triple sink until shipment arrives.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled by old syrup.
Handwash sink used for purposes other than handwashing. Hand wash sink on server line used to dump ice and rinse sanitizer rags. Educated operator.
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line no towels.
No soap provided at handwash sink. Hand wash sink near triple sink no soap.
Spray bottle containing toxic substance not labeled. Bleach water.
Bowl or other container with no handle used to dispense food. Cup used to scoop rice in small secondary make table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. On cook line soiled with food debris.
Equipment in poor repair. Large make table left door torn gasket.
Exterior door has a gap at the threshold that opens to the outside. Under screen door back of kitchen.
Floor not cleaned when the least amount of food is exposed. Cook line floor soiled with food debris.
Floor tiles missing and/or in disrepair. Broken tiles near walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris and mold like substance.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several
Equipment and utensils not properly air-dried - wet nesting. Plastic cups
Equipment in poor repair. Gasket make table
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Frying oil
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Stored food not covered. Coconut shrimp and frozen fish walk in freezer
Sep 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Operator changed bucket Corrected to 50 ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Shredded cheese bagsstored on top of raw shell eggs
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle bar
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Back door
Food stored on floor. Frying oil Salsa walk in cooler Blueberries walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach make table
Opened employee beverage container in a cold holding unit with food to be served to customers.
Apr 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 26, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher 0ppm. Will sanitize in other dishwasher till fixed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled.
Covered waste receptacle not provided in women's bathroom.
Equipment and utensils not properly air-dried - wet nesting. Glasses
Floor area(s) covered with standing water. Kitchen area
No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Stored food not covered. Cooked chicken. Walk in cooler
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Over triple sink
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated employee
Food stored on floor. Rice
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Single-service articles improperly stored. On floor dry storage
Stored food not covered. Walk in freezer
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Will call eco lab and sanitize in triple sink till repaired Main dishwasher and small dishwasher at bar. Both no reading. Will sanitize in triple sink
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle at bar
Spray bottle containing toxic substance not labeled.
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment and utensils not properly air-dried - wet nesting.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Had sanitizer set up in middle sink. Educated
Floor tiles missing and/or in disrepair.
No handwashing sign provided at a hand sink used by food employees. Sink on cookline Sink men's bathroom Sent signs to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Standing water in bottom of reach-in-cooler. Both make tables
Stored food not covered. Crab legs and frozen burgers. Walk in freezer
Time/temperature control for safety food thawed in an improper manner. Chicken being thawed at room temperature. Still frozen
Oct 9, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket on reach in cool on cooks line is torn
Floor tiles missing and/or in disrepair. On cooks line
Oct 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers - 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes in flip top cooler since 10am at 48°, found at 2pm. Walk in cooler: all over night Steak -48F Pork -47F Chicken -47F Shrimp -51 F Coleslaw -51F Burgers - 47 Beef strips -47F Cooked shred beef- 50 Pork verde -46 Chile Roja steak-46 30 bags x5 lb cheese-47
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient Thermometer in walk in cooler reading 44°. Calibrated my thermometer and is reading 48-50° in walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager just ordered new books for a few employees whose certification expired 9/2023
Canned tomato sauce and garlic stored in lettuce bin in flip top cooler
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted
Cleaned and sanitized equipment or utensils not properly stored. Sauté pan hung next to hand wash sink
Equipment in poor repair. Gasket on reach in cool on cooks line is torn
Floor tiles missing and/or in disrepair. On cooks line
Food stored on floor. Sodas on floor under drink mixer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 1. Scoop in rice bin 2. Scoop in ice at bar
Open dumpster lid.
Standing water in bottom of reach-in-cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.