AY QUE RICO!
113 S PARSONS AVE UNIT C, Brandon FL 33511 · 8139008296
Last inspected Apr 17, 2026 · 4 visits since July 2024
JUL 24
FEB 25
OCT 25
APR 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager discussed hand washing and gloves changing with employee.
Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed limes in small reach in cooler in storage area. Raw beef stored over raw pork and produce in reach in cooler in storage area. Operator arranged items correctly
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked black beans in reach in cooler in kitchen. Operator moved beef to lower shelf.
Cutting board has cut marks and is no longer cleanable. At sandwich press. Operator placed new flexible cutting board over grooved board, will rotate as needed.
Show the remaining 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk sugar. Operator placed correctly.
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing metal food pans, not sanitizing. Discussed sanitizing with owner. Employee re-washed pans and sanitized.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Raw shell eggs sourced from relative's small egg farm operation. Spoke with operator of egg farm, the operation is not licensed by FDACS.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous day. Operator placed date.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees hired less than 60 days, no reporting agreement on file. Emailed agreement to operator. Operator printed, filled out during inspection.
Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf over stove. Plastic containers under table.
Food stored on floor. Chicken base in storage room. Operator placed on shelf.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan and rice pudding in individual containers in self serve cooler in dining area do not have labels. Operator placed labels during inspection.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and shell eggs stored over ready to eat foods in reach in cooler. Operator placed chicken and eggs on lower shelf.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese and deli meats not date marked.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed consumer advisory to operator.
Bowl or other container with no handle used to dispense food. Observed in bulk rice. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Plastic tubs near 3 compartment sink. Operator separated to allow for air drying.
Food stored on floor. Observed bag of beans, bag of potatoes and containers of cooking oil on floor in storage area. Operator placed all items on shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler.
Old labels stuck to food containers after cleaning. Observed on plastic containers neat 3 compartment sink
Silverware/utensils stored upright with the food-contact surface up. Spoons at front counter. Operator corrected, Food contact surface down.
Single-service articles improperly stored. To go cup lids on floor in storage area. Operator placed on shelf.
Jul 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.