AYE CATERING
7836 NW 178 ST, Palm Springs North FL 33015 · 305-456-7277
Last inspected Jul 20, 2026 · 18 visits since August 2023
FEB 25
JUL 25
OCT 25
FEB 26
JUL 26
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (48°F - Cold Holding); boiled eggs (65°F - Cold Holding) inside the van.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024060794 | Aug 26, 2024 | Dec 11, 2024 | $600 |
| 1--2023056406 | Aug 10, 2023 | Nov 13, 2023 | $400 |
| 1--2023043518 | Mar 9, 2023 | Aug 23, 2023 | $200 |
Inspection history
18 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked beef (110/104F - Cooling) covered it in reach in freezer, operator uncovered it during inspection.
Handwash sink used for purposes other than handwashing. Observed dirty knife in hand sink located at the cook line. Operator removed it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing. At ware washing area.
Show the remaining 2 findings ▾
Stored food not covered. Observed tomatoes sauce (36F - Cold Holding) not covered in reach in cooler, operator covered it.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Observed burgers patties stored in thank you bags. Operator replaced it for a clear bag.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a rolling chair, operator removed it.
No soap provided at hand sink. Observed no soap on hand sink located by the ice machine. Soap dispenser was refilled during inspection.
Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling, above the water heater.
Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employees's food items in reach in cooler. Operator placed in container properly identified.
Oct 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (56/61F - Cooling) was cooked from the day before at 8am, as per operator. Operator discarded it.
Nonfood-grade bags used in direct contact with food. Observed cheese storage in thank you bag. Operator removed it during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (56/61F - Cooling) was cooked from the day before at 8am. Operator discarded it.
No handwashing sign provided at a hand sink used by food employees. By the ice machine and mop sink. Email ed hand washing signed to operator,
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee brushing teeth on hand sink located in preparation area. Instructed the operator regarding the purposes of hand sink.
No handwashing sign provided at a hand sink used by food employees. Bathrooms and preparation area. Inspector emailed the handwashing sign to operator.
Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee refilling pitcher with water in hand sink. Inspector trained employee regarding the hand sink used.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork (42F - Cold Holding); in walk in cooler, prepared more than 24 hours as per operator with no label. Operator properly labeled it.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned the ice machine during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. By the oven at the cook line.
Floor area(s) covered with standing water. By the water heater. Operator cleaned it.
Floor tiles missing and/or in disrepair. Located at the dry storage area in front of reach in freezer.
Nov 5, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 4, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3CS with chlorine sanitation solution of 0 ppm. Operator set up the 3CS again with chlorine sanitation solution of 100 ppm.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked black beans (60/58F - Cooling) in reach in cooler from the day before, as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked black beans (60/58F - Cooling) in reach in cooler from the day before, as per operator.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Floor area(s) covered with standing water. By the water heater.
Floor soiled/has accumulation of debris. Under dry storage shelves.
Raw fruits/vegetables not washed prior to preparation. Observed operator peeled and cuts pineapple and cantaloupe with not washed prior to preparation. Instructed employees regarding cross contamination.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet whipping towels on preparation table, operator placed in chlorine sanitation solution of 100 ppm.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut tomatoes in reach in cooler, operator properly stored it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed yogurt (50F - Cold Holding); raw shell eggs (50F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding)in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed yogurt (50F - Cold Holding); raw shell eggs (50F - Cold Holding); ham (48F - Cold Holding); turkey (49F - Cold Holding)in walk in cooler.
Handwash sink used for purposes other than handwashing. Observed employee washing towels on hand sink. Observed dirty knife stored in hand sink. Instructed employees regarding the hand sink purposes.
Raw fruits/vegetables not washed prior to preparation. Observed operator peeled and cuts pineapple and cantaloupe with not washed prior to preparation. Instructed employees regarding cross contamination. Operator washed the fruits.
Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on preparation table, operator properly stored in chlorine sanitation solutions, 100 ppm.
Wiping cloth sanitizing solution stored on the floor. Operator properly stored it.
Jun 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hand on three compartment sink. Instructed operator operator regarding the hand wash procedure.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in cooler on the back area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked black beans, cooked white rice with no date marked, was cooked for more than 24 hours as per operator. Operator properly dated marked during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees bathroom.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed knife with not sanitation step. Instructed operator regarding the ware washing procedure.
No handwashing sign provided at a hand sink used by food employees. Hand sink located next to the ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. Milk Reach in cooler.
Stored food not covered. Observed cooked rice with 42°F cold holding temperature not covered inside double door reach in cooler, operator properly covered it.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop storage inside bucket. Operator properly stored it.
Feb 23, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 11, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom.
Nov 13, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom.
Nov 9, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside first van yogurt (49°F - Cold Holding); second van milk (52°F - Cold Holding); yogurt (50°F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside first van yogurt (49°F - Cold Holding); second van milk (52°F - Cold Holding); yogurt (50°F - Cold Holding).
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed addiction room with the following equipment ice machine, 3 double doors reach in cooler, 2 double doors reach in freezer, hands sink, multiple storage shelves, bathroom.
Aug 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 10, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Observed cooked beef bones inside thank you bags stored in reach in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (48°F - Cold Holding); boiled eggs (65°F - Cold Holding) inside the van.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (48°F - Cold Holding); boiled eggs (65°F - Cold Holding)inside the van with no intention of get cold.
Bowl or other container with no handle used to dispense food. Observed plastic bowl inside the beans. Operator removed it.
Soiled dry wiping cloth in use.
Stored food not covered. Observed chicken broth 40°F (cold holding), not covered inside reach in cooler. Operator properly covered it.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple wet wiping towel in use.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.