AYITI BREEZE BAR & GRILL
701 W LANCASTER RD, Orlando FL 32809 · 321-314-5076
Last inspected Aug 18, 2026 · 18 visits since November 2023
FEB 24
DEC 25
APR 26
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 10 live located under steam table in the kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021041457 | Aug 27, 2021 | Apr 1, 2022 | $800 |
| 4--2021011435 | Nov 5, 2020 | Jul 27, 2021 | $200 |
| 4--2019046218 | Jul 16, 2019 | Feb 26, 2020 | $720 |
| 4--2019036851 | Jul 9, 2019 | Jan 15, 2020 | $400 |
| 4--2016056529 | Oct 11, 2016 | Apr 7, 2017 | $640 |
Inspection history
18 visits, newest first
Aug 18, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate8 Basic
What the inspector wrote — 15 findingsThe state's own report →
Establishment operating with no power without notifying the division. No gas to equipment. Utilizing 20lb tank to operate a portable gas stove.
No hot running water at three-compartment sink. Turned handle no water comes out. Management states water is off due to leak. Management turned on the water.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods located in reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water.
Cardboard used to line nonfood-contact shelves. Reach in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57F.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of oil
No Heimlich maneuver/choking sign posted. Provided poster
No conspicuously located ambient air temperature thermometer in holding unit. Prep table
Unnecessary items/unused equipment on the premises.
handle missing at plumbing fixture. Hand sinks next next to mop sink. Cold water handle broken off.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb gas tank used to cook on a portable gas stove. Establishment has no gas for use of stove and fryers at time of inspection. Gas turned off by municipality.
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority5 Intermediate8 Basic
Show 15 findings ▾
Establishment operating with no power without notifying the division. No gas to equipment. Utilizing 20lb tank to operate a portable gas stove.
No hot running water at three-compartment sink. Turned handle no water comes out. Management states water is off due to leak. Management turned on the water.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sinks next to mop sink and next to stove.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All foods located in reach in cooler.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Turned handle no water comes out. Sink located at entrance to the kitchen. Management states water is off due to leak. Management turned on the water.
Cardboard used to line nonfood-contact shelves. Reach in cooler
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler ambient 57F.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Case of oil
No Heimlich maneuver/choking sign posted. Provided poster
No conspicuously located ambient air temperature thermometer in holding unit. Prep table
Unnecessary items/unused equipment on the premises.
handle missing at plumbing fixture. Hand sinks next next to mop sink. Cold water handle broken off.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 20lb gas tank used to cook on a portable gas stove. Establishment has no gas for use of stove and fryers at time of inspection. Gas turned off by municipality.
Jun 16, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries and nuts located on the front counter for self service, per employee.
Jun 16, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
Vacuum breaker missing at the splitter added to hose bibb.
No soap provided at handwash sink. Women's
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's
Garbage on the ground and/or pad around dumpster.
Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area.
Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
Jun 15, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
Vacuum breaker missing at the splitter added to hose bibb.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
No soap provided at handwash sink. Women's
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's
Garbage on the ground and/or pad around dumpster.
Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area.
Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
Jun 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 10 live located under steam table in the kitchen
No handwash sink for employees. No water in entire establishment water off trough municipality.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Previously warned
No running water at mop sink. No water in entire establishment water off trough municipality.
No running water at three-compartment sink. No water in entire establishment water off trough municipality.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water in entire establishment water off trough municipality.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 next to mop sink. 1 between the reach in coolers 1 under steam table.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pastries and nuts located on the front counter for self service, per employee.
Apr 29, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
Vacuum breaker missing at the splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
No soap provided at handwash sink. Women's
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's
Garbage on the ground and/or pad around dumpster.
Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area.
Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
Apr 17, 2026Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority6 Intermediate5 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
Vacuum breaker missing at the splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing.
No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink, hand sink in and out of the restrooms, triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
No soap provided at handwash sink. Women's
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink, hand sink in and out of the restrooms, triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's
Garbage on the ground and/or pad around dumpster.
No hot running water at mop sink. No hot water in the entire establishment.
Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area.
Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
Apr 16, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 20 violations recorded, 6 high priority.
6 High priority6 Intermediate8 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Roach activity present as evidenced by live roaches found. 1 in women's restroom 1 under steam table 8 under prep cooler 10 dry in dry storage/walk in cooler 3 under prep table 3 between the raised floor and the walk in cooler 4 under hand sink in storage area
Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
Vacuum breaker missing at the splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing.
No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink, hand sink in and out of the restrooms, triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
No soap provided at handwash sink. Women's
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink, hand sink in and out of the restrooms, triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's
Food stored on floor. Box of plantain. Management picked it up.
Garbage on the ground and/or pad around dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F
No hot running water at mop sink. No hot water in the entire establishment.
Open dumpster lid.
Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area.
Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
Apr 16, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 20 violations recorded, 6 high priority.
6 High priority6 Intermediate8 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Roach activity present as evidenced by live roaches found. 1 in women's restroom 1 under steam table 8 under prep cooler 10 dry in dry storage/walk in cooler 3 under prep table 3 between the raised floor and the walk in cooler 4 under hand sink in storage area
Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
Vacuum breaker missing at the splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing.
No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink, hand sink in and out of the restrooms, triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
No soap provided at handwash sink. Women's
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink, hand sink in and out of the restrooms, triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's
Food stored on floor. Box of plantain. Management picked it up.
Garbage on the ground and/or pad around dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F
No hot running water at mop sink. No hot water in the entire establishment.
Open dumpster lid.
Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area.
Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
Apr 15, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority6 Intermediate8 Basic
Show 20 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Roach activity present as evidenced by live roaches found. 1 in women's restroom 1 under steam table 8 under prep cooler 10 dry in dry storage/walk in cooler 3 under prep table 3 between the raised floor and the walk in cooler 4 under hand sink in storage area
Sewage/wastewater backing up through floor drains. Water from the floor drain backing up, employees are mopping water as it comes out. Water drains from hand sink to mop and comes up through floor drains.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black rice (48F - Cold Holding) cabbage (46F) from yesterday in reach in cooler.
Vacuum breaker missing at the splitter added to hose bibb.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Men's has no plumbing.
No hot running water at three-compartment sink. No hot water in the entire establishment, at the mop sink, hand sink in and out of the restrooms, triple sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed.
No soap provided at handwash sink. Women's
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Women's No hot water in the entire establishment, at the mop sink, hand sink in and out of the restrooms, triple sink.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's
Food stored on floor. Box of plantain. Management picked it up.
Garbage on the ground and/or pad around dumpster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 88F
No hot running water at mop sink. No hot water in the entire establishment.
Open dumpster lid.
Plumbing system in disrepair. Missing pipes at hand sink in men's Sink at located across from walk in/ storage area.
Unnecessary items/unused equipment on the premises. Prep table. Not plugged in or in use.
Dec 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate10 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board attached to make table
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom for employees, located in the kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipes throughout kitchen
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
Light not functioning. Kitchen area
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in the kitchen
No handwashing sign provided at a hand sink used by food employees. Provided sign
Plumbing system in disrepair. Sink in Men's bathroom in disrepair. Women's bathroom made unsex until repaired.
Unnecessary items/unused equipment on the premises. Make table located in the kitchen. Management states will be removed. Placed in back yard. Multiple items in backyard.
Water leaking from faucet. Hand sink next to dish
handle missing at plumbing fixture. Cold handle broken on hand located net to dish. Hot water handle in employee restroom will not come on.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate11 Basic
Show 12 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. 3 sinks in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
Drain cover(s) missing. Ware wash area.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
No handwashing sign provided at a hand sink used by food employees. Both sinks in kitchen
Open dumpster lid.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Unnecessary items/unused equipment on the premises. Non operational foos equipment stored in facility. Sink, make table oven.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate12 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on cook line near back door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchem
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Near 3 compartment sink and saw.
Equipment in poor repair. 2 Door on stand up cooler in back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Toilet/urinal not flushing/functioning properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 15, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is not hooked up to machine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on cook line near back door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchem
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Near 3 compartment sink and saw.
Equipment in poor repair. 2 Door on stand up cooler in back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Toilet/urinal not flushing/functioning properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 8, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is not hooked up to machine.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on cook line near back door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchem
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Near 3 compartment sink and saw.
Equipment in poor repair. 2 Door on stand up cooler in back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Toilet/urinal not flushing/functioning properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 2, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority0 Intermediate13 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is not hooked up to machine.
Nonfood-grade bags used in direct contact with food. Flour in garbage bag.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on cook line near back door.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchem
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Near 3 compartment sink and saw.
Equipment in poor repair. 2 Door on stand up cooler in back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
No handwashing sign provided at a hand sink used by food employees. 2 sinks in kitchen and restroom
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Toilet/urinal not flushing/functioning properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Nov 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 37 recorded, 6 high priority.
6 High priority5 Intermediate26 Basic
Show 37 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is not hooked up to machine.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects throughout kitchen area. Next day call back per Randy Hicks.
Nonfood-grade bags used in direct contact with food. Flour in garbage bag.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chorizo 51F in cooler for a week or per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chorizo at 51F for 1 week per operator.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on cook line near back door.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with plan.
Food-contact surface soiled with food debris, mold-like substance or slime. Saw,can opener blade and meat slicer old food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to saw,
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Sink next saw.
Accumulation of debris on exterior of warewashing machine.
Bathroom facility in disrepair.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Kitchem
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Tiles throughout kitchen area.
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Near 3 compartment sink and saw.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf with food.
Equipment in poor repair. 2 Door on stand up cooler in back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water.
Floor soiled/has accumulation of debris. Under cooking equipment. Walk in freezer.
Floor tiles missing and/or in disrepair. Throughout kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
Light not functioning.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
No handwashing sign provided at a hand sink used by food employees. 2 sinks in kitchen and restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stoves, tables under gas burners soiled with grease and food debris. Side of all cooking equipment grease and old food debris.
Objectionable odors in bathroom or other areas of the establishment. Walk in cooler and ware wash area.
Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in coolers old food debris
Toilet/urinal not flushing/functioning properly.
Unnecessary items/unused equipment on the premises. Ovens,coolers sink other equipment throughout facility.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line and ware wash area.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.