AYIZAN RESTAURANT RG LLC
1004 E SAMPLE RD, Deerfield Beach FL 33064 · 954.200.3443
Last inspected Oct 22, 2025 · 7 visits since September 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed soiled floors under cookline equipment in kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed tray of raw shell eggs stored on shelf above container of ready to eat Pikliz in reach in cooler in kitchen.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware wash and prep area.
Lights in food storage missing the proper shield, sleeve coatings or covers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee filling water bucket at hand sink in the kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for chlorine sanitizer used at the triple sink in kitchen.
Food stored on floor. Observed plastic containers of oil stored on floor in dry storage area. Operator removed.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored on shelf above opened can of tomato paste in reach in cooler in kitchen. Operator reorganized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
No paper towels or mechanical hand drying device provided at handwash sink in the women's bathroom. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket near back exit door. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cook line in the kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Raw fish stored above unwashed vegetables in 2 door stainless reach in cooler, operator reorganized
Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at front counter not labeled. Operator labeled
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at lemonade/passion fruit drinks made from mix at 2 door glass grab and go beverage cooler. Discussed with operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.