AYSHA FINE DINING INDIAN CUISINE
328 CRANDON BLVD STE# 115, Key Biscayne FL 33149
Last inspected Feb 5, 2026 · 9 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
APR 24
JUL 24
FEB 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022008588 | Jan 13, 2022 | Jun 1, 2023 | $320 |
Inspection history
9 visits, newest first
Feb 5, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority0 Intermediate12 Basic
What the inspector wrote — 12 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC.
Show the remaining 8 findings ▾
Food stored on floor. Observed plastic container of frying oil on floor next to back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line.
No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment.
Plumbing system in disrepair. Observed dish machine leaking water.
Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor.
Water draining onto floor surface. Observed dish machine water draining on floor.
Jan 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 23 violations recorded, 2 high priority.
2 High priority3 Intermediate18 Basic
Show 23 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine with a 0 ppm chlorine concentration.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb at RIC at cook line.
Handwash sink used for purposes other than handwashing. Observed spoon inside hand washing sink at cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
No soap provided at handwash sink. Observed at hand washing sink at cook line. Soap was provided.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom door.
Carbon dioxide/helium tanks not adequately secured. Observed unsecured CO tank by back exit door.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at storage area near WIC.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metals containers not stored upright at storage shelf next to WIC.
Equipment in poor repair. Observed RIF lid rusted next to 3CS.
Food stored on floor. Observed plastic container of frying oil on floor next to back exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at RIC infront of back exit door.
No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at cook line.
No mop sink or curbed cleaning facility provided at establishment. No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
Plumbing system in disrepair. Observed dish machine leaking water.
Reach-in cooler shelves with rust that has pitted the surface. Observed WIC shelves rusted.
Standing water in bottom of reach-in-cooler. Observed water at bottom of RIC at cook line.
Stored food not covered. Observed cooked potatoes inside reach in cooler at cook line not covered. Product was covered.
Time/temperature control for safety food thawed in an improper manner. Observed lamb thawing at room temperature at kitchen area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at WIC floor.
Water draining onto floor surface. Observed dish machine water draining on floor.
Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles with no label at cook line.
Apr 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen.
No Heimlich maneuver/choking sign posted. Provided to operator by email.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email.
No soap provided at handwash sink. Operator replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food stored on floor. Observed bottles of water stored on floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by walk in cooler.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven doors at kitchen.
No Heimlich maneuver/choking sign posted. Provided to operator by email.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler at cook line.
Stored food not covered. Observed diced chicken inside reach in cooler at cook line not covered.
Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen.
Sep 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen.
Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair.
Floor soiled/has accumulation of debris.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line.
No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority4 Intermediate7 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook began to cook no handwashing prior to putting gloves, coached employee on right procedures.
Handwash sink used for purposes other than handwashing. Observed food residue inside kitchen handwashing sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen handwashing sink, operator replaced.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable cutting boards throughout kitchen.
Equipment in poor repair. Observed gaskets inside reach in cooler in disrepair.
Floor soiled/has accumulation of debris.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handles.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer for reach in cooler at cook line.
No mop sink or curbed cleaning facility provided at establishment. Establishment removed mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
Jun 27, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line.
Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen.
In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
Apr 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 2 high priority.
2 High priority3 Intermediate13 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Observed coli flower stored inside thank you bag at reach in freezer. Observed raw chicken and raw beef stored inside thank you bag on top of preparation cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lamb stored over sauces at walk in cooler.
Handwash sink missing in warewashing or food preparation area. At the time of the inspection observed establishment missing hand sink in ware washing area. Observed establishment created a barrier between only hand sink in kitchen. Establishment needs hand sink near warewashing area.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter with food residue.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several homemade sauces, rice, and cooked chicken at walk in cooler with no date marking. As per employee more than 24 hours.
Bowl or other container with no handle used to dispense food. Observed cup stored inside cashew container.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed cleaned cups stored next to handwashing sink exposed to splash at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted at cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks no longer cleanable at cook line.
Floor area(s) covered with standing water. Observed standing water on the floor at kitchen.
Food stored on floor. Observed sauce container stored on floor inside walk in cooler. Observed 2 oil containers stored on floor at kitchen.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Observed raw chicken and raw beef thawing at room temperature. Advised employee to place inside sink with cold running water.
In-use tongs stored on equipment door handle between uses. Observed tong on oven's handle.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in cooler.
No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink at the establishment. Establishment removed mop sink and replaced it with chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside reach in cooler soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside walk in cooler rusted.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate8 Basic
Show 16 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice made last night at 51 F. Operator removed from service.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice made last night at 51 F. Operator removed from service.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line.
No paper towels or mechanical hand drying device provided at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
No soap provided at handwash sink in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Goat prepared yesterday no date mark.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned ice machine.
Bowl or other container with no handle used to dispense food: bowl in flour. Operator removed.
Ceiling tile missing in kitchen at left of cook line.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable on line.
Ice scoop handle in contact with ice. Operator removed.
No conspicuously located ambient air temperature thermometer in holding unit on line.
No handwashing sign provided at a hand sink used by food employees. Operator obtained signs and posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.