AZALEA CATERING
117 YELVINGTON RD, East Palatka FL 32131 · 386-325-0376
Last inspected Mar 20, 2026 · 6 visits since March 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly on wall over three compartment sink.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Objects interior of microwave soiled with food debris.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed cooked pulled pork in reduced oxygen packaged bags in freezer. Discussed HACCP plans with operator and operator decided during inspection they would cease using reduced oxygen bags.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on seal of chest freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly on wall over three compartment sink.
Spray bottle containing toxic substance not labeled. Chemical spray bottle of fabulouso unlabeled. Operator labeled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Cook line microwave debris in the top plate. Employee cleaned and sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Single-service articles not stored inverted or protected from contamination. In the dry storage room catering tray lids not inverted/covered.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans on dry storage shelf not inverted.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean bowls not inverted or covered on the dry storage shelves.
Food stored on floor. Fryer oil stored on the floor at the front counter. Operator relocated the fryer oil.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Open vent over the water heating unit with a torn screened opening.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.