AZIZA LOUNGE LLC
2050 HOLLYWOOD BLVD, Hollywood FL 33020 · 7543999989
Last inspected Jun 2, 2026 · 8 visits since May 2024
APR 25
MAY 25
JUN 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit form provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Unknown substances in spray bottle by back prep table. Manager labeled as degreaser.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door at back of kitchen not self closing.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Peppers stored in direct contact in plastic handle thank you bag in chest freezer, operator moved to food grade pan
Raw animal food stored over or with unwashed produce. Raw beef stored above unwashed vegetables in walk in cooler. Raw beef stored above unwashed vegetables in walk in cooler. Operator reorganized
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. Observed at left side cook line flip top
Jun 26, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked rice, cooked pasta in walk in cooler. Operator reorganized
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked rice stored in cook line flip top date marked 6-15. See stop sale.
Ceiling tile missing. Observed outside of walk in cooler
Cove molding at floor/wall juncture broken/missing. Observed at wall in prep area across from walk in cooler
Floor soiled with accumulated grease, food debris. Observed under cook line equipment located under hood
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed outside of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler soiled
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink. Operator refilled
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked okra soup at cook line flip top prepared on site and frozen not redated when held at refrigeration temperatures again. Operator redated
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at left side hand wash sink in men's restroom
Ceiling tile missing. Observed outside of walk in cooler
May 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade, mount soilee
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employee
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in kitchen area
Standing water in bottom of reach-in-cooler. Observed at 4 drawer low top cooler
Jun 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Observed in kitchen spray bottle of unknown substance without label. Operator labeled
Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside has visible gap along the bottom
Working containers of food removed from original container not identified by common name. Squeeze bottle cooking oil in kitchen not labeled. Operator labeled.
May 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority6 Intermediate1 Basic
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 form to operator.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Vomit form provided to operator.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand washing sink at cookline. Operator replaced.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement form to operator.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing at cookline handwashing sink. Provided form to operator. Operator placed form at sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.